Wisconsin is renowned for its cheese, and cheese curds are a beloved local delicacy. Here are six diners and restaurants where cheese curds take center stage, showcasing unique flavors and preparation methods.
1. Craftsman Table & Tap in Middleton
Craftsman Table & Tap in Middleton offers a warm atmosphere where cheese lovers can indulge in their famous white cheddar cheese curds. Known for their perfect balance of crispy exterior and gooey interior, these curds are a must-try.
The restaurant’s commitment to local ingredients shines through, with cheese sourced from nearby dairies. Patrons often pair these curds with a refreshing local craft beer, elevating the experience.
Whether enjoyed as a starter or a main attraction, the cheese curds at Craftsman Table & Tap deliver a satisfying crunch that keeps visitors coming back for more.
2. Buck & Honey’s in Sun Prairie
Buck & Honey’s in Sun Prairie crafts their cheese curds with a playful twist, offering a unique take on this Wisconsin staple. These curds are created with a special beer batter that adds an extra dimension of flavor.
The light and airy crust perfectly complements the creamy cheese inside, making them a favorite among both locals and visitors.
The combination of savory cheese and the subtle hint of beer creates a memorable taste journey. Paired with a house-made dipping sauce, these cheese curds are an irresistible treat.
3. Mullins Cheese in Knowlton
Mullins Cheese in Knowlton is not just a cheese factory; it’s a destination for cheese curd enthusiasts. Freshly made on-site, their cheese curds are famous for their delightful squeak and freshness.
Visitors can witness the cheese-making process, enhancing the appreciation for these delicious morsels. The simplicity and authenticity of these curds make them stand out in a crowded cheese scene.
Enjoy them fresh or take a bag home. Mullins Cheese offers a straightforward yet satisfying experience that highlights the natural flavors of Wisconsin cheese.
4. Horse & Plow in Kohler
Horse & Plow in Kohler combines elegance with comfort, offering cheese curds that are both refined and indulgent. Their curds are lightly breaded and fried to perfection, maintaining a delicate balance between crispy and creamy.
The historic setting of Kohler adds to the allure, making each bite a journey through Wisconsin’s rich culinary tradition. Served with a zesty dipping sauce, these curds offer a pop of flavor.
With a commitment to quality and taste, Horse & Plow ensures a cheese curd experience that is nothing short of extraordinary.
5. The Old Fashioned in Madison
The Old Fashioned in Madison takes pride in its traditional approach to cheese curds. Using local cheese, these curds are a homage to Wisconsin’s dairy heritage.
Fried to golden perfection, they are served with a tangy dipping sauce that complements the rich cheese flavor. The atmosphere echoes nostalgia, making each visit feel like coming home.
Known for their authenticity, the curds here are a favorite among locals who appreciate a nod to the past while enjoying a timeless classic.
6. Monroe Optimist Curds at Cheese Days Festival
Monroe Optimist Curds, available during the Cheese Days Festival, are a celebration of all things cheese. These curds are freshly fried and served hot from the festival stalls, offering a taste of community spirit.
The festival atmosphere adds to the enjoyment, with live music and local vendors enhancing the experience. Each bite of these curds is a reminder of Wisconsin’s rich cheese-making tradition.
Attendees often rave about the freshness and flavor, making these curds a must-try for festival-goers and cheese lovers alike.
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