Tucked away in the scenic Northwoods of Wisconsin, the Maiden Lake Supper Club offers more than just a meal; it delivers an unforgettable experience.
This beloved Mountain, Wisconsin, destination has been serving up mouthwatering dishes, stunning lake views, and genuine Northwoods hospitality for over three decades.
Whether you’re craving legendary prime rib or seeking that authentic Wisconsin supper club atmosphere, this lakeside gem should be at the top of your dining bucket list.
1. Classic Wisconsin Supper Club Vibe
Step inside and you’ll immediately feel transported to a simpler time. The atmosphere at Maiden Lake Supper Club captures that authentic Wisconsin charm that has made these establishments beloved for generations.
Warm wood accents, a crackling fireplace, and comfortable seating create an inviting space where you can truly relax. The nostalgic Northwoods aesthetic isn’t forced or fake; it’s genuine and welcoming.
This isn’t just about eating; it’s about experiencing a slice of Wisconsin culture that feels like coming home, even if it’s your first visit to the area.
2. Breathtaking Lakeside View
Dining with a view takes on new meaning when you’re seated overlooking the serene waters of Maiden Lake. The restaurant sits directly on the shoreline, offering unobstructed vistas that change beautifully throughout the day.
Sunset dinners are particularly magical, as golden light dances across the water while you enjoy your meal. The natural beauty surrounding you becomes part of the entire dining experience.
Many guests time their reservations specifically to catch the evening light show, making dinner not just about the food but about creating memories against a stunning backdrop.
3. Three-Tiered Outdoor Cocktail Deck
Before your meal, head outside to the club’s unique three-tiered deck for a pre-dinner cocktail with a view. This outdoor space is a destination in itself, especially during Wisconsin’s beautiful summer months.
Sip on a classic Wisconsin Brandy Old-Fashioned while watching boats glide across the lake below. The deck’s design maximizes the stunning lakeside location, creating the perfect spot to unwind.
Whether you arrive by car or boat, starting your evening here sets the tone for a relaxed, memorable dining experience that embraces the best of Northwoods living.
4. Award-Winning Recognition
Recognition from Wisconsin Trails Magazine isn’t given lightly, and Maiden Lake Supper Club has earned this honor for multiple consecutive years. Being voted one of the best supper clubs in Wisconsin is a testament to consistent excellence.
This accolade puts the restaurant in elite company among the state’s hundreds of supper clubs. It means travelers and locals alike can dine with confidence, knowing they’re experiencing top-tier quality.
The awards reflect everything from food quality to service to atmosphere, confirming what regular guests already know; this place is something special worth celebrating.
5. The Hand-Breaded Walleye
Fresh walleye gets the star treatment here, with each fillet carefully hand-breaded using a time-tested recipe that has delighted diners for decades. This isn’t frozen, mass-produced fish; it’s prepared with care and attention to detail.
Friday Fish Fry is a sacred Wisconsin tradition, and Maiden Lake Supper Club honors it perfectly with their signature walleye. The crispy coating gives way to tender, flaky fish that tastes like the clean waters of the Northwoods.
Even if you’re not typically a fish person, this preparation might just change your mind and become your new favorite.
6. Signature Menu Favorites
Beyond the classics, Maiden Lake offers creative dishes that elevate traditional supper club fare. The Gorgonzola Tenderloin features center-cut beef crowned with aged Italian blue cheese, creating a rich, savory combination that’s absolutely unforgettable.
Another standout is the Chicken Ultimate, pairing tender chicken with succulent shrimp in a luxurious white wine cream sauce. These aren’t just menu items; they’re carefully crafted signature dishes.
With options like these, you could visit multiple times and discover something new and delicious each visit, making every trip feel fresh and exciting.
7. Accessible by Land, Water, and Air
How many restaurants can you reach by car, boat, or seaplane? Maiden Lake Supper Club turns the journey into part of the adventure, offering multiple ways to arrive at this destination dining spot.
Boaters can dock right at the restaurant, making it a perfect stop during a day on the water. Seaplane arrivals add an extra touch of Northwoods excitement and adventure.
This accessibility makes the supper club more than just a place to eat; it becomes a true destination experience where getting there is half the fun and creates stories worth sharing.
8. The Full Traditional Supper Club Experience
Your meal begins long before the main course arrives, following the cherished supper club tradition of starting with a relish tray, soup or juice, and warm bread. These aren’t just appetizers; they’re part of a time-honored ritual.
Crunching on crisp vegetables, sipping savory soup, and buttering fresh bread creates anticipation and sets a leisurely pace. This multi-course approach encourages conversation and relaxation.
In our fast-paced world, this unhurried dining style feels refreshingly old-fashioned and reminds us that meals should be savored, not rushed through on the way to somewhere else.
9. A Local Northwoods Legend
For over three decades, the Dinkelman family has poured their hearts into making Maiden Lake Supper Club a special place. This isn’t a corporate chain; it’s a family-run institution where genuine care shows in every detail.
Long-standing ownership means consistency, quality, and authentic Northwoods hospitality that can’t be replicated by newcomers. Regulars are greeted like old friends, and first-timers are welcomed like family.
When you dine here, you’re supporting a local legacy and becoming part of a story that spans generations, making your meal meaningful beyond just satisfying hunger.
10. Prime Rib Perfection Served with Northwoods Heart
Picture a massive slab of beef, slow-roasted for hours until the outside develops a perfect crust while the inside stays tender and juicy. That’s what prime rib is all about at authentic Northwoods supper clubs, where chefs treat this cut like royalty.
Most supper clubs offer several sizes, from the petite eight-ounce queen cut to the massive twenty-ounce king portion. The meat arrives with creamy horseradish, rich au jus, and classic sides like baked potato smothered in butter and sour cream.
What makes these prime ribs special isn’t just the quality; it’s the tradition behind every slice. Generations of Wisconsin families have gathered around these tables, celebrating birthdays and anniversaries with this signature dish that never goes out of style.
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