Nothing beats the smoky flavor of a steak cooked over an open flame. Throughout Wyoming, traditional cowboy steakhouses keep this cooking method alive, offering visitors and locals alike a taste of authentic Western cuisine.
These nine establishments honor Wyoming’s ranching heritage while serving up juicy, flame-kissed steaks that would make any cowboy proud. From rustic log cabins to roadside gems, each spot delivers a hearty meal with a side of frontier charm.
1. Gun Barrel Steak & Game House
Surrounded by wildlife mounts and rustic decor, Gun Barrel transforms dining into a Wild West adventure. The chefs expertly grill elk, bison, and premium beef cuts over crackling mesquite flames.
Local ranchers often recommend their signature bone-in ribeye, seasoned with a secret spice blend that enhances the natural flavors. Portions here are cowboy-sized, so arrive hungry!
2. Million Dollar Cowboy Steakhouse
Beneath the famous Million Dollar Cowboy Bar, this upscale steakhouse marries Western heritage with culinary excellence. Their custom-built fire pit infuses steaks with irresistible smoky notes.
Famous for aging their beef perfectly, chefs here understand the art of flame-grilling. Celebrities and ranch hands alike rub shoulders at this Jackson Hole institution where saddle bar stools and cowhide chairs complete the atmosphere.
3. The White Buffalo Club Steakhouse
Tucked away in a boutique hotel, this intimate steakhouse specializes in dry-aged beef cooked over Wyoming lodgepole pine. The small dining room creates an exclusive atmosphere where you can hear the sizzle of steaks hitting hot flames.
Their 45-day aged tomahawk ribeye develops incredible caramelization over the open fire. Seasonal wild game specials rotate throughout the year, all receiving the same careful flame-cooking treatment.
4. Steadfire Chophouse
After a day on the slopes, skiers flock to Steadfire where the central stone hearth warms both the dining room and cooks magnificent steaks. Fourth-generation ranchers supply this slope-side gem with exceptional beef.
Waitstaff wheel out tableside carts where certain cuts receive final flame-finishing right before your eyes. The aroma of juniper wood smoke permeates the dining room, creating an unforgettable sensory experience.
5. The Cookhouse At TA Ranch
History sizzles alongside steaks at this 1882 ranch, site of the infamous Johnson County Cattle War. The original cookhouse now serves hungry travelers authentic cowboy cuisine cooked over century-old fire pits.
Ranch hands still eat alongside guests at communal tables. Their signature dish combines locally raised beef with vegetables grown in the ranch garden, all flame-kissed to perfection under the watchful eye of Chef Emma, whose family recipes date back generations.
6. Miners & Stockmen’s Steakhouse & Spirits
Wyoming’s oldest bar (established 1862) houses this legendary steakhouse where miners once exchanged gold for whiskey. The massive stone fireplace now serves as both gathering spot and cooking station.
Owner Frank Wilson maintains traditions by using only local hardwoods for cooking. His signature pepper steak develops a magnificent crust over the intense flames. Weekend reservations are essential in this tiny town that swells with visitors seeking authentic frontier flavors.
7. 77 Steakhouse & Saloon
Motorcycle enthusiasts heading to Sturgis make this Devil’s Tower-adjacent steakhouse a mandatory stop. Their outdoor fire pit handles massive quantities of beef during rally season, producing unmatched smoky flavors.
Their signature 77-ounce challenge steak (free if finished solo) draws competitive eaters nationwide. Local cowboys recommend the bone-in ribeye with prairie fire seasoning. Walls adorned with cattle brands tell the story of surrounding ranches that supply their exceptional beef.
8. FireRock Steakhouse
Amidst the rugged landscape of Casper, Wyoming, FireRock Steakhouse stands as a beacon for steak enthusiasts. Its Western-themed ambiance welcomes you into a world where tradition meets flavor.
As you step inside, the aroma of steaks sizzling over an open flame captivates the senses, promising a culinary journey that doesn’t disappoint.
With each bite, diners experience a taste of the Old West, as chefs expertly grill steaks to perfection. Whether gathering with friends or enjoying a quiet meal, FireRock offers a memorable dining experience, filled with warmth and hospitality.
9. Westbank Grill
Nestled in the heart of Jackson Hole, Westbank Grill offers a dining experience that blends rustic charm with modern elegance. As you enter, you are greeted by the warm glow of an open flame, where steaks sizzle to perfection.
The ambiance is elevated by the surrounding cowboy décor, creating a cozy yet refined atmosphere.
Each steak is carefully seasoned and grilled, capturing the essence of traditional cowboy cooking.
A hidden gem in Wyoming, Westbank Grill invites you to indulge in a meal where the spirit of the Old West is alive and flavorful.
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