You Can’t Leave This Minnesota Bakery Without Trying the Award-Winning Patticake

Leaving without trying it isn’t really an option once you see other customers walking out holding one like a trophy.

The Patticake earns its reputation honestly, layers stacked generously enough that one slice photographs better than most desserts manage on their best day. Award-winning claims get thrown around loosely elsewhere, yet this one actually backs the title up the moment a fork goes in.

Building a following around a single dessert takes more than a clever name alone. Consistency did the real work here, the same quality showing up slice after slice until word spread far beyond the neighborhood.

Skipping it feels almost impossible once you’re standing at the counter. Minnesota regulars already know better than to even consider it.

The Patticake Is the Star of the Case

My first Patticake did not last long. It was gone in about four bites, and I was a little sad about that. The chocolate cake is soft and deep, and the frosting sits on top in a generous, creamy swirl that holds its shape.

The name has a fun story behind it. Pattie is one of the people behind yum!, and this signature cupcake shares her name, which makes it feel like a personal handshake from the kitchen. Guests who love it tend to mention it by name, which says a lot about how memorable it is.

Here is a smart tip. Order one to eat right away and another to take home for later, because the second one always gets requested by someone else in the house. If you are sharing, use a knife and cut it straight down the middle so both people get equal frosting.

Trust me, frosting fairness matters. Pair it with a hot coffee or a glass of cold milk for a classic combo. It is the kind of treat that turns an ordinary afternoon into a small celebration you will want to repeat soon.

A Bakery Case Built for Big Decisions

Nobody warned me that choosing a dessert here would require a strategy. The bakery case stretches out with so many options that my eyes kept jumping from shelf to shelf like a pinball. Cupcakes are the headliners, but the supporting cast is strong.

Tall slices of coconut cake stand proudly, personal key lime pies look almost too cute to eat, and the Nut Goodley Bar is rich and big enough to share. The caramel pull apart bun is another favorite, and it gets even better after a few seconds of warming at home.

A good plan helps. Pick one classic, like the Patticake, and one wild card you have never tried before. That way you get comfort and a little surprise in the same bag.

Everything is baked from scratch, so the case can change depending on the day and season. That keeps things exciting. Short on time?

Many treats travel well in a box, so you can grab a few on the way out. Just maybe hide them from the backseat crowd.

Coconut Cake Worth a Second Visit

Coconut lovers, pay attention. The coconut cake at yum! has built a loyal following, and one slice explains why pretty quickly.

The layers are tall and tender, with fluffy frosting that is covered in shredded coconut. It tastes light even though it looks grand. Each forkful gives a little chew from the coconut and a soft melt from the cake. I kept telling myself one more bite. Then one more.

This is a great choice if chocolate is not your thing, or if you want to compare it side by side with the Patticake. A friendly dessert showdown is honestly one of the best ways to spend an afternoon here. Grab two forks and let everyone vote.

Slices are big, so sharing is easy and polite. If you are planning a birthday or a family dinner, this cake makes a strong impression on the table. Keep leftovers covered in the fridge, and let them sit out for a few minutes before eating so the frosting softens again. Small step, big payoff.

Bright Rooms and Big Windows

Sunlight was the first thing I noticed. Big windows pour light across the tables, and the high ceiling with open wooden rafters makes the whole room feel roomy and relaxed.

The details are thoughtful too. Meals arrive on clean white ceramic dishes, water comes in hefty glasses, and cloth napkins add a little touch of care. It is casual, yet it does not feel rushed or plain.

Fun history bit. This corner of Minnetonka Boulevard was once home to the Lincoln Del, a well-known deli that many locals still remember fondly. Now yum! carries on that tradition of being a gathering spot for the neighborhood.

The energy can get loud during busy hours. Chatter bounces off those tall rafters, so it feels lively rather than quiet. If you want a calmer visit, try mid-afternoon, when the light is soft and the room slows down a bit.

It is a lovely time to linger over a cupcake and a warm drink.

How Ordering Works Here

Ordering at yum! is simple, and honestly kind of relaxing. You head to the counter, place your order, and get a number sign to set on your table. Then the food comes to you.

It is a nice middle ground between fast food and a sit-down restaurant. You skip waiting for a server, but you still get real plates and a comfy seat. Plenty of guests say they actually prefer this style.

A few tips make it even smoother. Look at the menu board while you wait in line so you are ready when it is your turn. Ask questions if something catches your eye, because the staff are known for being friendly and helpful, and regulars say some team members even remember names and orders.

There is also a self-serve condiment rack, so you can add ketchup or spices just how you like. Large groups should know that tables can fill fast at peak times.

The Tuna Melt Everyone Talks About

Some sandwiches are just lunch. The tuna melt at yum! is more like a signature move, and regulars keep ordering it again and again.

It arrives warm and toasty, with melty cheese hugging a hearty tuna filling. On the side come house made potato chips and a pickle. The chips are made from scratch, which makes a crunchy difference.

Want a twist? The Fancy Schmancy Tuna Sandwich adds Kalamata olives, red peppers, and scallions for a brighter, bolder bite. It is a fun option if you like a little extra flavor packed in.

Portions are hearty, so come hungry or plan to share. A good trick is to split a sandwich and a side with a friend, then save room for dessert. Because yes, the Patticake is still waiting.

Other popular picks include the steak sandwich, the burger, and the Yum! Veggie sandwich, which gets love from vegetarian guests. Whatever you pick, peek at the plate before you leave the counter area if you added extras, just to be sure everything looks right.

Breakfast That Starts the Day Right

Mornings here have a happy buzz. The doors open at 8 AM every day, and the room fills with coffee smells and the clink of forks pretty fast.

French toast is a crowd favorite, thick and golden, and the eggs come out fluffy. The breakfast burrito is another popular pick, served with tortilla chips and pico de gallo. If you like heat, ask about sauces or add a little spice of your own.

My favorite move? Order a savory breakfast, then grab a caramel pull apart bun for the road. Sweet and salty, morning style.

Weekend mornings, especially Sundays, get busy. Even so, the crew keeps things moving smoothly, and conversations stay easy to hear at most tables. Solo diners often find a spot at the stand-up bar, which is great for laptop time or a quiet coffee.

Arriving right at opening gives you the best shot at a calm table and a fully stocked bakery case. Early birds really do get the best cupcakes.

Soups and Seasonal Plates

Cold Minnesota days call for soup, and yum! answers loudly. The chicken noodle soup is a cozy classic, and the Matzo Ball soup is a favorite among kids and grown-ups alike.

Tomato soup comes with homemade crackers, which feels like a small, charming bonus. New England clam chowder and chicken pot pie round out the comfort food lineup. In warmer months, a chilled gazpacho may show up too.

The menu mixes long-time signature dishes with items that change by season. That keeps each visit a bit different. One month might bring a holiday-style turkey plate, while another features a bright salad or a panini special.

Heartier plates shine at dinner. The roasted chicken has crispy skin people remember, and dishes like Lemon Chicken, Szechuan Salmon, and the Amablu Filet with roasted potatoes and green beans are popular choices. Crispy Brussels sprouts with red pepper aioli make a great shared starter.

Family Friendly and Ready To Go

Kids seem to feel right at home here, and that makes parents relax too. There is a dedicated kids menu, and the mac and cheese is a clear winner with little diners and, let’s be honest, plenty of adults.

The casual counter style helps families a lot. No long waits for a server, and the lively noise level means nobody minds a giggle or two. The space is clean and bright, which is always a plus with small hands around.

Planning a busy night at home? The whole menu can be ordered to go, and family size dinners are available for takeout. It is an easy way to feed everyone without cooking.

Here is a little parent hack. Let each kid pick one treat from the bakery case as a reward for good manners at the table. Suddenly everyone is using their napkins.

Outdoor seating is also available when the weather is nice, giving kids some fresh air while the grown-ups finish their coffee in peace.

Planning Your Sweet Stop

A little planning goes a long way at a place this popular. The good news is that yum! keeps generous hours, open from 8 AM to 8 PM every single day of the week.

Lunch tends to be the busiest time, with a big noon rush. For a quieter meal, try mid-morning or the late afternoon window. Parking is usually easy, and the spot sits close to other shopping, so it fits nicely into a day of errands.

Nice weather means outdoor seating, which is lovely on a sunny Minnesota afternoon. Inside, there is plenty of room at tables and the stand-up bar.

My final advice is simple. Whatever you order for lunch or dinner, do not leave without a Patticake. Find this sweet, sunny neighborhood favorite at yum!

Kitchen and Bakery, 4000 Minnetonka Blvd, St Louis Park, MN 55416. Your taste buds will thank you later.