You Have To Try The Biscuits And Gravy At This Little New Jersey Spot

There are some meals that stop you mid-bite and make you forget everything else around you.

That happened to me on a quiet Saturday morning at a little place called The Buttered Biscuit.

I had no grand expectations walking in, just a rumbling stomach and a vague tip from someone who swore the biscuits alone were worth the drive.

The moment I stepped through the door, something about the warm smell of fresh-baked bread and sizzling sausage told me this was not going to be an ordinary breakfast.

I settled into a seat at the counter, watched the kitchen move with quiet confidence, and ordered what everyone seemed to be talking about: biscuits and gravy.

What came out was generous, deeply savory, and ridiculously satisfying in the best possible way.

The Buttered Biscuit holds a 4.6-star rating across over 1,300 reviews, and opens every day at 8 AM.

If you have not been yet, here is everything you need to know before your first visit.

Quick Snapshot

Name: The Buttered Biscuit

Type: An elevated breakfast and brunch experience built around creative comfort food, warm hospitality, and a refined New American twist on the classic diner.

The setting: It sits in the heart of Bradley Beach with a genuinely attentive welcome from long-tenured staff.

The vibe is bustling but cozy, blending familiar neighborhood warmth with a polished, high-energy brunch culture.

Location: 700 Main St, Bradley Beach, NJ 07720, positioned perfectly for a post-meal beach walk with standard street and local parking nearby.

Arrival: Arriving early is essential, especially on weekends, to navigate the popular 8 AM – 3 PM window and settle in for the rotating seasonal specials.

Portions: Generous and impressive, making it wise to pace yourself or share the signature biscuits to leave room for the creative main plates.

The Biscuits and Gravy: The Dish That Started It All

There is a reason people drive specifically to Bradley Beach just for this dish. The biscuits at The Buttered Biscuit are made fresh, and you can tell the second they arrive at your table.

Pull one apart and steam rises from the center, the crust just golden enough to give a soft resistance before giving way to something fluffy and warm inside.

The gravy is thick, well-seasoned, and packed with sausage in a way that feels intentional rather than accidental. It coats the biscuit rather than drowning it, which is a balance a lot of places get wrong.

Some visitors described the biscuits as the clear highlight of their visit, and after tasting them yourself, that assessment makes complete sense.

What makes this dish stand out is how grounded it feels. There is no unnecessary fuss, no trendy garnish trying to distract you.

It is just honest, satisfying food done with clear skill and attention.

Pro Tip: If you order nothing else, order the biscuits. Ask for the cinnamon butter on the side.

Multiple regulars have called it a game-changer, and they are not wrong.

Portion sizes here are generous relative to the price point, which makes the value feel genuinely exceptional. For a Jersey Shore town where prices can climb quickly in summer, finding a dish this satisfying at this price is the kind of thing that turns first-time visitors into loyal regulars almost immediately.

The Atmosphere Inside: Small Space, Big Personality

Walking into The Buttered Biscuit feels like visiting a friend who happens to be an excellent cook. The space is compact but thoughtfully arranged, with counter seating, table seating, and just enough room to feel lively without feeling chaotic.

It has more personality than your average breakfast spot, leaning toward upscale diner rather than anything generic.

Gusts consistently mention how clean and well-kept the space is, which adds to the overall sense that the owners genuinely care about every detail. Seasonal decorations pop up throughout the year, and during the holidays, the place reportedly transforms into something warm and festive.

One visitor shared that the staff even placed a candle in a cinnamon bun for their birthday, which is the kind of small gesture that sticks with you.

The counter seats are great if you enjoy watching the kitchen work. There is something satisfying about seeing your food come together just a few feet away.

The outdoor seating on the sidewalk is a favorite in warmer months, offering a relaxed street-level view that pairs perfectly with a slow morning coffee.

Insider Tip: Arrive early on weekends. The place fills up quickly, especially on sunny Saturday and Sunday mornings.

Getting there right at 8 AM means shorter waits and a calmer start to your visit.

The atmosphere here is genuinely one of its strongest selling points. It makes the food taste even better when the setting feels this right.

Dave’s Homemade Corned Beef Hash: A Crowd Favorite Worth Knowing About

Ask any regular at The Buttered Biscuit what they always order, and there is a strong chance Dave’s Homemade Corned Beef Hash comes up immediately. This dish has developed a loyal following for good reason.

The ratio of potato to corned beef is spot-on, and the poached eggs that come with it are cooked with real precision.

That kind of consistency is rare and speaks to a kitchen that takes its recipes seriously.

The version served here includes hollandaise, asparagus, Swiss cheese, and a biscuit with cinnamon butter on the side. It sounds like a lot, but everything works together in a way that feels cohesive rather than crowded.

The biscuit at the base ties the whole thing together beautifully.

Why It Matters: Corned beef hash is a dish that is easy to do poorly. Canned versions show up in too many diners.

The fact that this version is homemade and consistently praised across dozens of reviews tells you something real about the kitchen’s standards.

If you are the kind of person who judges a breakfast spot by its hash, this dish will set the bar high. It is hearty, flavorful, and the kind of plate that makes you slow down and actually enjoy the meal rather than rush through it.

The Big G: For When You Want Something Seriously Satisfying

Some dishes announce themselves. The Big G is one of them.

It shows up on tables and immediately draws attention from neighboring diners, which is always a good sign.

The potatoes that come with it are a recurring topic in reviews. They are described as well-seasoned and cooked to the right texture, which sounds simple but is surprisingly hard to get consistently right.

Breakfast potatoes are often an afterthought at other spots. Here, they feel like a deliberate part of the dish.

One long-time regular called The Big G their go-to every single visit, saying the food is solid every time and the quantity is just right. That kind of repeat loyalty is not built on luck.

It comes from a kitchen that respects its recipes and its customers equally.

Best Strategy: If it is your first visit and you are unsure what to order, The Big G is a safe and deeply satisfying choice. It gives you a strong sense of what the kitchen does well without veering into something too adventurous for a first impression.

There is also something to be said for a dish that earns its name. This one delivers on every front, from portion to flavor to presentation.

It is the kind of breakfast that keeps you full well into the afternoon and makes you look forward to coming back for round two.

Here Is Where It Gets Really Good

You are halfway through this guide, and if anything, the best parts are still ahead. The Buttered Biscuit is the kind of place where every section of the menu has something worth talking about.

The biscuits got us here, but the full experience keeps people coming back season after season.

What makes this spot feel different from a typical Jersey Shore breakfast place is the consistency.

That kind of track record is genuinely hard to maintain, especially in a beach town where seasonal foot traffic can stretch any kitchen thin.

The next few sections cover the eggs Benedict options, the French toast specials, the coffee program, and what to know about visiting with dogs or planning a group trip. Each one adds another layer to why this little spot at 700 Main St deserves a real place on your breakfast rotation.

Planning Advice: The Buttered Biscuit is open every day from 8 AM to 3 PM, which gives you a solid window. Weekday mornings tend to be quieter if you prefer a more relaxed pace.

Weekend visits are lively and energetic, which has its own appeal but does mean arriving early pays off.

Eggs Benedict Variations: More Than Just a Classic

The Eggs Benedict at The Buttered Biscuit goes well beyond the standard ham-and-hollandaise version most people are used to. The kitchen offers creative spins on the classic, including a version with lox and spinach that has become a quiet favorite among regulars.

The Eggs Oscar is another standout, featuring crabcake and asparagus in place of the usual components. A visitor who tried it noted that the poached eggs were perfectly cooked and the hollandaise was applied with a light hand, which kept the dish balanced rather than heavy.

The biscuit base instead of an English muffin is an option here, and most people who try it that way do not look back.

Pulled Pork Eggs Benedict occasionally appears as a verbal special. If you hear it mentioned when you sit down, order it.

Common Mistakes to Avoid: Do not skip asking about the verbal specials. The server will list them when you sit down, and some of the best dishes on any given day are not printed on the regular menu.

Tuning those out would be a genuine miss.

The Benedict options here show a kitchen that is not just cooking food but thinking about how flavors work together. That level of care shows up clearly on the plate.

French Toast and Seasonal Specials: Where Creativity Really Shows Up

The French toast at The Buttered Biscuit is not a single dish. It is more of a rotating showcase of what the kitchen enjoys doing when given a little creative room.

The Bavarian stuffed French toast has drawn praise from multiple visitors, with one group describing it as super and well worth sharing at the table.

A pecan, cinnamon, and cream cheese stuffed version has also been highlighted in reviews as a standout idea that delivers on its promise. The combination sounds rich, and it is, but in a way that feels intentional rather than excessive.

Seasonal variations keep the menu feeling fresh for regulars who visit often throughout the year.

One thing that comes through clearly in the reviews is that the kitchen does not just throw ingredients together and call it creative. Each French toast special seems to be built around a clear flavor idea, which is what separates a genuinely good version from one that just sounds interesting on paper.

Quick Tip: If you are visiting with someone who does not want a full savory plate, the French toast specials are an excellent way to share something sweet while everyone else goes the eggs-and-biscuit route. It balances a table order really nicely.

Seasonal specials mean the menu is always worth a fresh look, even on your fourth or fifth visit. The kitchen seems to enjoy the creative side of breakfast, and that enthusiasm comes through in every plate that leaves the pass.

Coffee, Hot Chocolate, and the Drinks That Complete the Meal

A great breakfast place is only as good as its coffee, and The Buttered Biscuit takes this seriously. Reviewers consistently praise the coffee as strong, fresh, and reliably refilled.

Several guests noted their cup was filled at least four times during a single visit without ever having to ask, which is the kind of attentiveness that elevates a meal without drawing attention to itself.

The iced lattes have been specifically called out as worth ordering. One reviewer who came primarily for the food ended up recommending the iced latte almost as enthusiastically as the main dishes.

That is a strong endorsement for what could easily be treated as an afterthought at most breakfast spots.

Who This Is For: Anyone who appreciates a coffee program that matches the quality of the food. If you have ever been let down by weak diner coffee, this place is a reliable step up.

Final Verdict: Is It Worth It?

Steady technique, coastal warmth, and high-energy service create a morning that feels celebrated from first bite to last. The biscuits and gravy anchor the menu with a signature flaky texture and a rich, deeply savory finish that earns every bit of the local hype.

Reliable favorites like Dave’s Corned Beef Hash and “The Big G” round out the table without clutter or theatrics, encouraging a flow that feels both efficient and genuinely home-cooked.

Arrive early on weekends to beat the beach-bound crowds!

Final verdict: worth the drive for elevated breakfast comfort executed with heart and high-level consistency.

Planning advice: choose a weekday to enjoy the sidewalk seating with your dog, always ask your server about the verbal specials, and leave space for a final sweet note from their rotating seasonal offerings.