The cone here spins on a rotisserie before it ever meets ice cream. Fresh dough gets grilled until golden, then rolled in cinnamon sugar like a pastry that wandered in from Prague.
That’s the detail I can’t get over. The cone gets a swipe of Nutella, cookie butter, or strawberry jam inside.
Then the soft serve goes in, followed by toppings like brownie bites and cheesecake pieces.
I have to admit, the backstory makes it even better. A Czech street treat traveled to Idaho, landed on national TV, and finally reached a shopping plaza in South Jersey.
Now New Jersey has a dessert stop where the cone might steal the spotlight from the ice cream. Yeah, I’m definitely looking twice at that.
A Spinning Pastry Cone Is The Star Of Every Order
Crispý Cones builds everything around a European pastry called trdelník, also known as a chimney cake. Fresh dough wraps around a rod and grills rotisserie-style until it turns golden and crisp.
Once it comes off the heat, the cone gets rolled in cinnamon sugar or another specialty powder. That sweet coating clings to the warm surface and gives every bite a sugary crunch.
The texture lands somewhere between a pastry and a donut. Here’s the twist, though, because it isn’t fried at all.
That baked bite is what separates this shop from a regular cone counter. A wafer cone mostly holds ice cream, but this one actually tastes like dessert on its own.
The warm cone and cold soft serve also create a fun contrast. Hot pastry meets chilly ice cream, and the two balance each other surprisingly well.
Each cone is made to order, so nothing sits around waiting for you. If you love cinnamon pastries, this is basically a carnival treat that grew up and went to Europe.
Fair warning, you may start judging every plain cone you see after this. It’s a tough act to follow.
A Mission Trip Sparked This Whole Sweet Idea
Jeremy Carlson first met trdelník during a mission trip in the Czech Republic. He clearly didn’t forget it, because that pastry became a business idea.
He and Kaitlyn Carlson founded Crispý Cones together. In 2018, the brand started small, with just a tent in Rexburg, Idaho.
By 2019, the tent had grown into a mobile food trailer. That’s also when gourmet soft serve joined the pastry cones, which turned out to be a smart pairing.
The first storefront opened in 2021. Then came the big moment that changed everything for the young company.
In March 2023, the founders appeared on Season 14 of ABC’s Shark Tank. They landed an investment from Barbara Corcoran, and that support helped push the brand into national franchising.
I’d say that’s a pretty wild route for a cone. It went from Czech streets to an Idaho tent, then a TV set, and eventually South Jersey.
Knowing the story makes a visit feel a little more fun. You’re tasting an idea that someone carried home from halfway around the world.
You Can Watch Your Cone Get Built Right In Front Of You
Half the fun happens before you take a single bite. The dough cones grill on countertop rotisserie ovens that customers can see while they wait.
Watching dough slowly turn golden is oddly relaxing. It’s like a campfire, except the payoff is cinnamon sugar instead of smoke in your eyes.
After the grilling, the cone moves through an assembly process. A spread goes in first, then soft serve, then fruit, toppings, and drizzles.
Kids especially tend to love seeing how food gets made. It turns a quick dessert run into a small show, with a delicious ending.
Ordering may also happen through self-serve kiosks, which some Crispý Cones locations use. Those screens make it easier to browse choices without feeling rushed at the counter.
My advice is to look over the menu before you reach the front. With so many spreads and toppings, decisions can take longer than expected.
The whole process makes the shop feel lively and hands-on. You aren’t just grabbing a scoop, you’re watching a pastry project come together.
Signature Creations Make Choosing Way Too Hard
Cookie à la Mode might be the most dramatic name on the board, and it earns it. Cookie butter spread, vanilla soft serve, cookie dough, Oreo pieces, and cookie butter drizzle all share one cone.
Berry Cheesecake goes a fruitier direction. It starts with strawberry jam, then adds vanilla soft serve, strawberries, cheesecake bites, and raspberry drizzle.
Chocolate fans have two easy picks. Cocoa Berry pairs Nutella with vanilla soft serve, strawberries, and a Nutella drizzle.
Brownie Royale is the heavy hitter. Nutella spread meets chocolate soft serve, Kit Kat pieces, brownie pieces, and more Nutella drizzle on top.
Prefer to build your own? Spreads include Nutella, peanut butter, cookie butter, and strawberry jam.
Soft serve comes in vanilla, chocolate, swirl, or a weekly specialty flavor. Toppings range from Heath bar and almonds to Biscoff cookies, graham crackers, and peanut butter cups.
One practical tip helps a lot here. Grab extra napkins, because a cone loaded like this doesn’t stay tidy for long, especially on a warm evening.
Not Into Ice Cream? The Pastry Still Has Your Back
Ice cream skeptics exist, and this menu actually thinks about them. Hot Fruit Cones skip the soft serve entirely.
Instead, the pastry cone gets a spread plus fresh fruit or apple pie filling. Whipped cream and a drizzle finish it off, so it eats more like a warm bakery treat.
Plain Pastry Cones keep things even simpler. You get the grilled cone with a spread inside and no ice cream at all.
Honestly, that option says a lot about the cone itself. When a shop sells the pastry by itself, it clearly trusts that dough.
On the other end, Ice Cream Cups hold soft serve and toppings without the cone. That works well for younger kids or anyone who wants a smaller cleanup job.
Gourmet Hot Chocolate also appears on the menu, made with soft serve. It’s a cozy pick for chilly nights when a frozen cone feels like a bold choice.
Groups with mixed tastes can all find something here. One person grabs apple pie, another goes chocolate, and nobody has to compromise.
Every Week Brings A Brand New Reason To Return
Rotating flavors keep the menu from ever getting stale. Crispý Cones offers a weekly specialty soft serve along with a weekly specialty cone.
That means the board you see one Friday may look different the next. It’s a clever nudge to come back, and it works.
The classics stay steady while the specials shift around them. You can always count on vanilla, chocolate, and swirl, even when the featured flavor changes.
Fans of a particular special should act fast. Once that week ends, the flavor moves on, and you may wait a long time to see it again.
One smart move is checking the shop’s app or social pages before heading over. That way you’ll know whether this week’s flavor sounds like your kind of thing.
Families can turn it into a fun routine too. Try each new flavor, rank them, and argue about the winner on the drive home.
I can see why this system keeps things exciting. A dessert shop with a built-in surprise every seven days is hard to ignore.
Finding It Is Easier Than Choosing A Topping
Eagle Plaza sits at the intersection of Haddonfield-Berlin Road and White Horse Road. That’s where you’ll find Crispý Cones in Voorhees, New Jersey.
The full address is 700 Haddonfield-Berlin Rd, Unit 7, Voorhees, NJ 08043. It’s a busy shopping center, so you can easily pair dessert with errands.
Anchor stores include Acme, Ross, Five Below, and East Pickleball. Crispý Cones sits toward the center-left of the plaza, a few units to the right of Five Below.
Look for the store sitting right next to Warhammer. Gamers and dessert lovers end up sharing a sidewalk, which is a pretty fun combination.
The storefront shows the brand’s signage and window graphics. Crispý Cones often works its logo and an iconic mural into store designs, giving the space a bright personality.
Plaza parking makes stopping by simple compared with a crowded downtown. Pull in, grab your cone, and you’re back on the road quickly.
Honestly, a pickleball game followed by a pastry cone sounds like an excellent evening plan. You did burn some calories first, right?
Late Hours Make It A Night Owl Favorite
Dessert cravings rarely follow a schedule, and this shop seems to understand that. The Voorhees location stays open late most nights.
Monday through Thursday, it runs from 4 PM to 10 PM. Friday and Saturday stretch from 2 PM to 11 PM, which is great for weekend plans.
Sunday hours run from 3 PM to 9 PM. That’s an easy fit after a family dinner or a relaxed afternoon.
Those hours make Crispý Cones a strong late-night pick for South Jersey. After a movie or a ballgame, you’ve still got time for something sweet.
Notice the afternoon start times, though. Don’t show up for a breakfast cone, because the doors won’t be open yet.
The Voorhees shop opened in June 2026. It’s also the second Crispý Cones in New Jersey, following the earlier Edison location.
So South Jersey no longer needs to drive north for this pastry fix. Folks around Camden County now have a closer option for those late sugar cravings.
Take The Party Home Or Bring It To Yours
Sharing gets a lot easier with the take-home options. Crispý Cones sells pints and boxes meant for groups.
Those packs can include cones, spreads, and half-pints of ice cream. It’s a handy way to bring the shop’s best parts to your kitchen table.
Planning a bigger event? The brand also offers catering, where guests build their own cones.
That setup feels perfect for birthdays, graduations, or office parties. Everyone gets to play dessert designer, and nobody fights over the last slice of cake.
The Crispý Cones app adds even more convenience. You can order pickup or delivery, collect loyalty points, and find deals.
Loyalty points matter if you plan on chasing those weekly flavors. Regular visits add up, and rewards make the habit feel a bit smarter.
E-gift cards are available too, which solves a lot of last-minute gift problems. A teacher, coach, or friend would probably welcome a pastry cone more than another mug.
Once you’ve tried one, you’ll probably want to share it. Luckily, this place gives you plenty of ways to spread the sugar around.
