Wyoming is famous for wide-open spaces, stunning mountain views, and a rich history tied to the American West. But tucked away in the scenic town of Jackson, you’ll find a culinary gem that combines all of that rugged charm with seriously delicious food.
Snake River Grill has been serving up some of the best bison burgers in the country since 1993, and one bite will make you understand why travelers come from all over just to taste them. The meat is locally sourced, perfectly seasoned, and grilled to juicy perfection.
Add a cozy lodge atmosphere and a menu full of upscale Western flavors, and you’ve got a dining experience that’s worth every mile.
1. Why Wyoming Owns the Bison Burger Game
When it comes to bison burgers, Wyoming doesn’t mess around. This is the land where wide-open plains meet hearty appetites, and where ranch-to-table isn’t a trend – it’s a way of life. With one of the largest bison populations in the country, Wyoming has access to some of the freshest, leanest, and most flavorful meat around.
Local lodges and roadside grills have perfected the art of the bison burger, often pairing it with house-made buns, wild huckleberry sauces, or smoky cheddar straight from nearby dairies. Whether you’re dining in Jackson Hole or grabbing a bite near Yellowstone, the burgers here are bold, juicy, and unforgettable.
It’s not just about taste; it’s about tradition, sustainability, and a deep respect for the land. Travelers who make the trek often say it’s the best burger they’ve ever had. And once you’ve tried one, you’ll understand why Wyoming proudly wears the crown.
2. A Prime Location Near the Tetons
Snake River Grill sits right in the heart of Jackson, Wyoming, surrounded by some of the most breathtaking scenery in North America. The Grand Teton mountains tower nearby, creating a postcard-perfect backdrop for your dining adventure. Jackson itself is a charming mountain town filled with galleries, shops, and outdoor activities that make the journey even more rewarding.
Getting there is half the fun, especially if you drive through the winding mountain roads and scenic valleys. The restaurant is located on East Broadway, making it easy to find once you arrive in town. You can park nearby and take a short walk through the historic downtown area before settling in for your meal.
Being so close to Grand Teton National Park and Yellowstone means you can combine your culinary trip with incredible outdoor exploration. Many visitors plan their meals at Snake River Grill around hiking, wildlife watching, or scenic drives through the parks. It’s the perfect home base for adventurers who appreciate great food just as much as stunning landscapes.
3. Over Three Decades of Culinary Excellence
Since opening its doors in 1993, Snake River Grill has built a reputation as one of Wyoming’s most beloved fine dining destinations. The restaurant was founded with a mission to celebrate regional ingredients and bring refined mountain cuisine to Jackson. Over the years, it has stayed true to that vision while evolving with the seasons and culinary trends.
What started as a bold idea has grown into a local institution that attracts both residents and visitors. The chefs have always focused on using locally sourced meats, fresh produce, and creative techniques to elevate traditional Western flavors. This dedication to quality and authenticity has kept the restaurant thriving for more than 30 years.
Awards and recognition have followed, with Snake River Grill frequently appearing on lists of Wyoming’s top restaurants. Critics and diners alike praise the consistency, creativity, and warmth of the experience. The restaurant’s longevity speaks volumes about its commitment to excellence and its ability to make every guest feel special.
4. Bison Burgers Made From Local, Lean Meat
Bison meat is leaner and healthier than beef, packing more protein and fewer calories while delivering a rich, slightly sweet flavor. Snake River Grill sources its bison from local ranches, ensuring the meat is fresh, ethically raised, and full of that authentic Wyoming taste. Each burger is carefully prepared to highlight the natural qualities of the meat without overpowering it with heavy seasonings.
The patty itself is thick and juicy, cooked to your preferred level of doneness and served on a house-made bun that’s soft yet sturdy. Toppings are thoughtfully chosen to complement the bison’s unique flavor, often including aged cheddar, caramelized onions, and fresh greens. Every bite balances savory richness with bright, fresh notes that keep you coming back for more.
Bison has deep roots in Wyoming’s history, once roaming the plains in vast herds and sustaining Native American tribes for centuries. Choosing bison at Snake River Grill connects you to that heritage while supporting sustainable ranching practices. It’s a delicious way to honor the past and enjoy a healthier, more flavorful burger experience.
5. Beyond Burgers: A Menu Full of Western Favorites
While the bison burger steals the spotlight, Snake River Grill’s menu offers plenty of other mouthwatering options worth exploring. Elk chops are a standout, showcasing another lean, flavorful game meat that’s prepared with expert care and seasonal accompaniments. Fresh trout, sourced from nearby rivers and streams, provides a lighter option that still captures the essence of Wyoming’s natural bounty.
One dish that has become legendary among regulars is the onion rings tower, a towering stack of crispy, golden rings that’s perfect for sharing. The rings are hand-battered and fried to perfection, offering a satisfying crunch with every bite. They pair beautifully with any entree and add a fun, indulgent touch to your meal.
The restaurant also features rotating seasonal specials that highlight the freshest ingredients available at different times of the year. Vegetarian and seafood options ensure there’s something for everyone, even if you’re not in the mood for red meat. No matter what you order, you can expect bold flavors, beautiful presentation, and a true taste of the Rocky Mountain region.
6. A Chef-Driven Philosophy Rooted in the Region
Snake River Grill’s culinary team is passionate about showcasing the best of what Wyoming and the surrounding region have to offer. The chefs work closely with local farmers, ranchers, and producers to source ingredients that are fresh, sustainable, and full of flavor. This farm-to-table approach ensures that every dish reflects the seasons and supports the local economy.
Creativity and technique are just as important as quality ingredients in the kitchen at Snake River Grill. The chefs blend classic cooking methods with modern twists, creating dishes that feel both familiar and exciting. Presentation is always thoughtful, turning each plate into a work of art without sacrificing taste or substance.
This philosophy extends beyond the food itself to the overall dining experience. The team believes that great meals are about more than just what’s on the plate; they’re about atmosphere, service, and connection. Every detail, from the lighting to the plating, is designed to make guests feel welcomed and cared for, turning a simple dinner into a memorable event.
7. Rustic Elegance and Cozy Mountain Lodge Vibes
Walking into Snake River Grill feels like stepping into a refined mountain lodge where comfort meets sophistication. The interior features warm wood accents, exposed beams, and soft lighting that creates an intimate, welcoming atmosphere. It’s the kind of place where you can relax after a long day of exploring without feeling too formal or stuffy.
The decor strikes a perfect balance between rustic charm and upscale elegance, reflecting the character of Jackson itself. Artwork celebrating the West adorns the walls, and the furniture is both stylish and comfortable. Whether you’re seated at a cozy booth or a table with a view, you’ll feel right at home.
The ambiance is perfect for any occasion, from romantic dinners to family celebrations or casual meals with friends. The staff works hard to maintain a friendly, attentive vibe that never feels rushed or impersonal. You can take your time savoring your meal and soaking in the surroundings, making the experience just as memorable as the food itself.
8. Book Ahead: Reservations Are a Must
Snake River Grill is incredibly popular, especially during peak tourist seasons when Jackson fills with visitors heading to the nearby national parks. The restaurant often books up weeks in advance, so planning ahead is essential if you want to secure a table. Calling or checking their website for availability as soon as you know your travel dates is a smart move.
Walk-ins are sometimes accommodated, but you may face a long wait or miss out entirely during busy times. The bar area occasionally has seating available for guests without reservations, offering a more casual option with the same great menu. Still, if you have your heart set on the full dining room experience, a reservation is your best bet.
The popularity of Snake River Grill is a testament to its quality and reputation, so don’t let the need for advance planning discourage you. Once you taste that bison burger and experience the warm hospitality, you’ll understand why so many people make the effort. A little preparation goes a long way toward ensuring a stress-free, delicious evening.
9. Raves From Travelers and Food Critics Alike
Visitors to Snake River Grill consistently rave about the unforgettable flavors and exceptional service they experience. Online reviews are filled with praise for the bison burger, with many calling it the best they’ve ever tasted. Guests also highlight the friendly staff, cozy atmosphere, and the way the restaurant captures the spirit of Wyoming in every detail.
Food critics have taken notice too, frequently including Snake River Grill on lists of the top restaurants in Wyoming and the Rocky Mountain region. The combination of high-quality ingredients, skilled preparation, and genuine hospitality has earned the restaurant a loyal following. People travel from across the country just to see what all the buzz is about.
What stands out most in testimonials is how the entire experience feels special, not just the food. Diners mention the stunning setting, the warmth of the staff, and the sense that every meal is crafted with care and pride. Whether you’re a local or a first-time visitor, Snake River Grill delivers an experience that leaves a lasting impression and keeps people coming back year after year.
10. What to Explore Near Snake River Grill
After savoring a legendary bison burger at Snake River Grill in Jackson, Wyoming, stick around—this town is packed with charm. Just steps away, you’ll find the iconic elk antler arches in Town Square, perfect for a photo op.
Art lovers can browse the National Museum of Wildlife Art, perched on a bluff with stunning views of the valley. If you’re craving nature, Grand Teton National Park is only a short drive, offering jaw-dropping hikes and scenic drives.
For something more laid-back, stroll through local boutiques, grab a huckleberry ice cream, or catch live music at a cozy bar. Whether you’re into rugged trails or rustic vibes, Jackson delivers a full menu of adventure.
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