This West Virginia Spot Offers Sushi, Hibachi, And Thai Cuisine All Under One Roof

Craving sushi but your dining companion insists on hibachi? That classic dinner dilemma finds its perfect solution right here in West Virginia.

This lively spot boldly serves up three distinct Asian cuisines under one roof, and somehow masters every single one.

The sushi rolls arrive fresh and beautifully crafted, the hibachi grills put on their signature fiery performances, and the Thai curries deliver that perfect balance of sweet, spicy, and savory.

It is like having three excellent restaurants conveniently stacked into one vibrant space.

West Virginia proves once again that great culinary experiences are not reserved for big coastal cities.

They are right here, waiting for you.

Good luck choosing just one dish.

A Strip Mall Hiding a Seriously Good Secret

Strip malls do not usually scream “culinary destination,” and yet here we are. Taste of Asia hibachi sits right along 3rd Avenue in Huntington, West Virginia, the kind of spot you might drive past without a second glance if you did not know what was waiting inside.

Step through the double doors and the atmosphere shifts completely. The dining room is calm and well-decorated, with an Asian-inspired ambiance that feels genuinely put together rather than an afterthought.

Traditional swords on display, warm lighting, and a clean, open layout set the mood before a single dish arrives.

Locals clearly know the secret. On a regular evening, the place hums with a steady crowd, families settling into booths, groups gathering near the hibachi counter, and solo diners flipping through what turns out to be a surprisingly extensive menu.

Finding this gem tucked away in a strip mall honestly makes the whole experience feel a little like discovering a hidden level in your favorite video game.

The Hibachi Experience That Steals the Show

There is something almost theatrical about hibachi cooking, and at Taste of Asia, that theater is fully alive. Expert chefs prepare food right at your table in the traditional hibachi style, and the whole process is part of the meal itself, not just a gimmick.

The sizzle of protein hitting a hot grill, the quick movements of an experienced chef, and the smell of savory seasoning filling the air around your table make for an experience that goes well beyond just eating dinner.

Chicken hibachi is a crowd favorite, arriving perfectly cooked with a satisfying char that only an open flame can produce.

For anyone who has never experienced tableside hibachi cooking before, this is a genuinely great introduction. The chefs take obvious pride in their craft.

It feels personal, almost like a private cooking show with a delicious payoff at the end. Bringing friends or family here makes the whole thing even more fun, because reactions around the table become part of the entertainment.

Thai Curries That Bring Real Heat and Flavor

Thai food sometimes gets watered down at fusion spots, but the curry menu here takes things seriously.

Panang, yellow, green, and red curries all appear on the menu, each with its own flavor profile and level of warmth that feels authentic rather than adjusted for the mildest possible palate.

The yellow curry with crispy duck has earned particular praise from returning guests, delivering a bold, aromatic sauce that coats every bite beautifully.

Even the vegetarian versions, like a classic vegetarian Pad Thai, come through with real depth and satisfying portions that leave you comfortably full without feeling heavy.

Thai cuisine done right relies on balance, the interplay of sweet, sour, salty, and spicy all working together in the same bite. That balance is present here in a way that makes you slow down and actually pay attention to what you are eating.

Paired with jasmine rice, a good curry from this menu is the kind of meal that lingers in your memory long after the last spoonful is gone.

Sushi Rolls Worth Talking About

Sushi at a multi-cuisine restaurant can sometimes feel like an afterthought, but the sushi program here holds its own with confidence. The rolls are fresh, well-constructed, and presented with real care, which is exactly what you want when raw fish is involved.

Options range from vegetable combos to more adventurous rolls, and the quality stays consistent across the board. The seafood soup is another standout for those who want something warm to pair with a sushi order.

It brings a depth of flavor that feels homemade rather than reheated.

Regulars who have come back over the years consistently point to the sushi as a reason to return, which says a lot about consistency in a kitchen juggling multiple cuisine styles at once.

Getting a platter of rolls while someone at the same table orders hibachi is completely normal here, and honestly, that flexibility is one of the most appealing things about the whole menu.

Variety without compromise is a rare thing to pull off.

Chinese-American Classics Done the Right Way

General Tso’s Chicken has a reputation problem at many restaurants. Too sweet, too saucy, too far from what it is supposed to taste like.

At Taste of Asia, that reputation gets a well-deserved reset.

The General Tso’s here actually tastes like the dish it is named after, with a sauce that balances savory and heat rather than leaning on sugar as a crutch.

Kung Pao Chicken and Lo Mein round out the Chinese-American section of the menu, and both deliver on flavor with generous portion sizes that make the value feel genuinely good.

Spicy Mango Chicken served over jasmine rice is another dish that surprises people on their first visit. The combination of fruit-forward sweetness and real spice is bolder than expected, and in the best possible way.

Sweet and Sour Chicken with fried rice also comes in portions large enough that leftovers are practically guaranteed, which is never a complaint. This section of the menu proves that familiar dishes, made with real attention, still hit harder than anything trying too hard to be trendy.

Pad Thai That Earns Its Place on the Menu

Pad Thai is one of those dishes that every Asian restaurant seems to offer, but very few get exactly right. The version at Taste of Asia holds up well, with noodles that have the right texture and a sauce that avoids being overly sweet or one-dimensional.

A vegetarian Pad Thai option makes the dish accessible to guests who skip meat entirely, and the flavors do not suffer for the substitution. Bean sprouts, egg, and the right balance of tamarind keep things tasting grounded and real.

It is the kind of Pad Thai that feels comforting rather than complicated.

Ordering Pad Thai alongside a Thai curry is a completely reasonable strategy here, especially when sharing with someone who cannot decide between noodles and rice. The kitchen handles both without either dish feeling like it was rushed or treated as secondary.

For a restaurant covering this many culinary bases, the consistency across Thai dishes alone is worth appreciating. It is not easy to do this well, and the effort shows clearly on the plate.

Portion Sizes That Make the Value Hard to Beat

Value is one of those things that either makes or breaks a dining experience, especially when you are trying a new place for the first time. At Taste of Asia, the portion sizes are one of the first things people bring up after their meal, and for good reason.

Dishes arrive with generous amounts of protein and vegetables, the kind of serving that actually matches what the menu description promises. Fried Tofu, curries, sushi platters, and hibachi entrees all come through with quantities that feel fair and then some.

Finishing everything on your plate in one sitting is genuinely optional here.

For a restaurant rated at the mid-range price point, the amount of food you receive per order is legitimately impressive. Families with different appetites and preferences can order across the menu without worrying about anyone going home hungry.

That combination of variety and volume is a practical reason why this place keeps drawing both first-timers and regulars back through the door. Good food at a fair price, served in real quantities, is a formula that never gets old.

An Atmosphere That Feels Genuinely Welcoming

Walking into a restaurant and immediately feeling comfortable is not as common as it should be. The dining room at Taste of Asia manages that feeling without trying too hard.

The decor leans into its Asian inspiration with traditional swords displayed on the walls and an overall aesthetic that feels intentional rather than generic.

The space is clean and well-maintained, with enough room between tables that conversations stay private without the place feeling empty or cold.

Seating options include booths, standard tables, and the hibachi counter, which means the vibe can shift depending on what kind of meal you are in the mood for.

Background noise stays at a comfortable level, enough to feel lively but not so loud that you end up leaning across the table just to hold a conversation. For a spot that draws steady foot traffic from locals and travelers alike, the atmosphere holds together well under pressure.

It is the kind of place where you settle in, stop checking your phone, and just enjoy being somewhere that actually cares about the full experience, not just the food on the plate.

Why This Spot Deserves a Spot on Your West Virginia Food List

Finding a restaurant that genuinely covers multiple Asian cuisines without cutting corners on any of them is the kind of discovery that makes travel worthwhile.

Whether you show up for the hibachi experience, a plate of Thai curry, a sushi platter, or a classic Chinese-American dish, the kitchen approaches each category with real effort.

The menu breadth is impressive, but what stands out more is that the quality stays consistent across very different cooking styles.

That is harder to pull off than it looks.

For anyone road-tripping through West Virginia or spending time in Huntington, skipping this place would be a genuine mistake. It hits that sweet spot between casual and elevated, familiar and adventurous, quick lunch and leisurely dinner.

Few restaurants manage to be genuinely useful to that many different kinds of diners at once.

Address: 821 3rd Ave, Huntington, West Virginia.