7 Finger Lakes Wineries You’ll Want to Visit in New York

There’s something about the Finger Lakes region of New York that makes it irresistible to wine lovers. From the rolling vineyards to the glimmer of sunlight on the lakes, each winery offers a unique experience that goes far beyond what’s in the glass. Over the years, I’ve explored many of these scenic spots, each time leaving with new favorites and a deeper appreciation for the area’s history and hospitality.

Whether you’re planning your first trip or returning for another round, these seven wineries have stood out for their character, craftsmanship, and atmosphere. Here’s my honest take on the best places to sip, savor, and soak up the Finger Lakes spirit in 2025.

1. Dr. Konstantin Frank Winery (Keuka Lake)

When you pull up the winding driveway of Dr. Konstantin Frank Winery, you’ll know you’re somewhere special. This isn’t just another stop, it’s where European grape varieties first found a home in the Finger Lakes. I always find myself lingering over the panoramic Keuka Lake views, glass of crisp Riesling in hand.

Their history runs deep. Dr. Frank’s bold vision in the 1950s challenged old assumptions. Thanks to his perseverance, the region now shines with distinctive vinifera wines. Each tasting feels like a tribute to his determination.

Try their Rkatsiteli if you want something truly unusual; it’s a nod to Dr. Frank’s Ukrainian roots and remains a rare find in New York. You’ll meet staff happy to share stories and recommend food pairings. For me, it’s the blend of heritage and hospitality that keeps this winery at the top of my list.

2. Hermann J. Wiemer Vineyard (Keuka/Seneca area)

I’ve rarely found a winery that balances tradition and innovation quite like Hermann J. Wiemer Vineyard. Walking through their serene grounds, you sense a quiet confidence in every detail. Old-world techniques meet Finger Lakes terroir, especially in their meticulous Rieslings and evocative Gewürztraminer.

The tasting experience feels thoughtful and unhurried. Friendly staff encourage you to explore subtle differences in flavor, highlighting the impact of microclimates. The setting, big windows framing rows of vines, invites you to pause and reflect.

Fun fact: Wiemer was originally from Germany’s Mosel Valley and brought that expertise to New York in the 1970s. That cross-continental perspective gives the wines a sense of place and personality. I always leave feeling I’ve learned something new, not just about wine, but about the region itself.

3. Ravines Wine Cellars (Keuka Lake)

Not every winery feels as homey as Ravines Wine Cellars. The historic barn sets an inviting mood from the start, giving the sense of an intimate gathering rather than a commercial tasting room. Their approach is rooted in sustainable agriculture, and every bottle seems to reflect that care for land and community.

Their Pinot Noir and Dry Riesling stand out, each with precise flavors and a clean finish. I always appreciate the chance to reserve a tasting table, it makes savoring their carefully crafted wines feel special. The staff share stories of the growing season and suggest food pairings to enhance every sip.

Ravines was one of the first local wineries to embrace the barn-tasting experience, and their focus on terroir-driven wines has helped shape the region’s boutique scene. It’s a place where stories, flavors, and friendships linger long after your visit.

4. Heart & Hands Wine Company (Cayuga Lake)

Heart & Hands Wine Company always feels like a heartfelt discovery. Tucked near Cayuga Lake, this charming spot is run by a husband-and-wife team with a passion for Pinot Noir and sparkling Brut Rosé. I’m drawn to their down-to-earth style and genuinely warm service, the owners often greet guests themselves.

Sipping wine on the patio, you can relax while looking over the vineyard rows. The Pinot Noir here has a bright, lively character, while the Brut Rosé is crisp with a gentle effervescence. There’s a quiet honesty to their approach, each wine seems to reflect the care that goes into the vineyard and cellar.

What sets this winery apart is the way they make everyone feel welcome, whether you’re a seasoned taster or new to Finger Lakes wines. It’s a place where time slows and conversation flows easily, making every glass a memorable occasion.

5. Keuka Spring Vineyards (Keuka Lake)

Keuka Spring Vineyards stands out for its breathtaking lake views and a welcoming attitude that draws people back year after year. I love the easygoing energy, staff greet families, couples, and groups with equal enthusiasm. Their tasting patio becomes a local gathering spot, especially on sunny afternoons.

Blaufränkisch is their signature red, vibrant with dark fruit and a touch of spice. They also offer vegan-friendly options, which I appreciate for groups with different preferences. The owners are often around, sharing their story and answering questions about the winemaking process.

Not many wineries make you feel this comfortable, whether you’re a first-timer or a regular. Keuka Spring’s combination of scenic beauty and approachable wines has earned them plenty of loyal fans, myself included.

6. Boundary Breaks (Seneca Lake)

If you’re drawn to Riesling, Boundary Breaks on Seneca Lake is the place to linger. This boutique winery has earned a reputation for focusing on single-site bottlings that reveal subtle differences in the landscape. I love the way their tastings spotlight the mineral-rich soils and diverse microclimates of the region.

The setting is quietly dramatic, rows of vines lead down to the water, especially beautiful at sunset. I’ve always found their flights to be educational, with staff guiding you through what makes each bottle distinct. They take pride in transparency, listing vineyard sources and vintage details on every label.

Boundary Breaks is a new generation of Finger Lakes wineries, blending curiosity with precision. You’ll come away with a deeper understanding of the region’s strengths, especially if you take the time to ask questions and taste thoughtfully.

7. Pleasant Valley Wine Company (Canandaigua Lake)

Stepping into Pleasant Valley Wine Company is like traveling back in time. Founded in 1860, it’s the oldest bonded winery in the U.S. and still buzzes with activity. The stone cellars and vintage artifacts showcase a past rich with tradition, making each visit feel like a living history lesson.

Their sparkling wines once earned the nickname “the Reims of America,” a nod to Champagne’s French counterpart. I enjoy wandering the grounds, learning about how winemaking techniques have evolved while still honoring the original building’s character. Tastings here include everything from classic bubbly to robust reds.

Don’t forget to check out their museum and archives if you enjoy quirky stories. Pleasant Valley is more than a stop for wine, it’s a celebration of Finger Lakes heritage that appeals to history buffs and wine fans alike.