Los Angeles hides some amazing all-you-can-eat treasures that serious food lovers have been keeping secret. From sizzling Korean BBQ joints to fresh sushi bars and international buffets, these spots offer unlimited deliciousness without emptying your wallet. Ready to eat until you can’t move? These Los Angeles local favorites deliver both quantity and quality that will have you coming back for seconds (and thirds).
1. All You Can Eat Sushi & BBQ: Koreatown’s Double Threat
Tucked away in a nondescript strip mall in Koreatown, this place serves as the ultimate one-two punch for indecisive eaters. The fresh sushi rivals specialized spots, while the Korean BBQ selection satisfies even the pickiest meat lovers.
Weeknight visits between 5-6 PM offer the best combination of freshness and attentive service. The staff regularly replaces the grill grates, ensuring your meat cooks perfectly every time.
Locals recommend the marinated short ribs and salmon nigiri, both replenished without hesitation when requested. Don’t waste valuable stomach space on the California rolls – focus on the premium items that make this spot legendary. Their banchan (side dishes) rotate seasonally, with the spicy cucumber and marinated eggplant stealing the show year-round.
2. BBQ All You Can Eat: Late-Night Koreatown Legend
Meat enthusiasts flock to this after-hours haven where quality meets quantity in perfect harmony. Open until 2 AM on weekends, it’s become the unofficial final stop for night owls seeking protein-packed satisfaction after bar-hopping.
The beef brisket melts in your mouth while the pork belly caramelizes beautifully on the tabletop grills. Unlike many competitors, they don’t skimp on the banchan variety – expect at least twelve different side dishes with each order.
Pro tip: request a table near the windows where ventilation works best, keeping your clothes from absorbing too much smoke. Their special house marinade (a closely guarded family recipe) elevates even the standard cuts to memorable status. The all-you-can-eat price includes unlimited kimchi fried rice, which arrives sizzling in a stone pot at the end of your meal.
3. Choeng Wun BBQ Buffet Restaurant: Self-Serve Meat Paradise
Walking into Choeng Wun feels like stepping back to the 1990s – in the best possible way. The retro decor hasn’t changed in decades, but the food quality keeps regulars coming back for generations.
Unlike typical Korean BBQ spots, Choeng Wun operates as a true buffet. Grab your own raw meat selections from refrigerated cases lining the walls, then cook everything to personal perfection at your table.
Their signature LA galbi (short ribs) gets marinated for a minimum of 48 hours before hitting the display case. The self-serve format means aggressive eaters can load up plates without judgment from servers. Free parking (a miracle in LA) sits behind the building, though spots fill quickly during weekend dinner rushes. Families particularly appreciate the spacious tables that accommodate large groups without feeling cramped.
4. PZK BBQ: Beverly’s Trendy Unlimited Meat Spot
Fashion-forward foodies have claimed PZK as their meat-eating headquarters. The sleek interior with concrete walls and minimalist design creates an Instagram-worthy backdrop for the sizzling feast that awaits.
Their premium all-you-can-eat option includes cuts rarely found elsewhere – think perfectly marbled Wagyu beef and heritage pork belly. The marinades incorporate unexpected ingredients like Asian pear and plum extract, creating complex flavor profiles that elevate the entire experience.
Despite its stylish appearance, PZK maintains reasonable prices compared to similar establishments. Servers provide helpful cooking guidance for BBQ novices, ensuring meat reaches the perfect doneness. Vegetarians tagging along with carnivorous friends will appreciate the surprisingly robust selection of plant-based banchan that goes beyond the typical offerings. Reservations become essential on weekends when the wait can stretch beyond two hours.
5. Wilshire Blvd Sushi Spot: Hidden Plaza Gem
Blink and you’ll miss this sushi sanctuary, nestled between a laundromat and phone repair shop in an unassuming strip mall. The modest exterior conceals a serene dining room where serious sushi enthusiasts gather for unlimited high-quality fish without the usual AYCE compromises.
The chef-owner trained in Japan for fifteen years before bringing his expertise to LA. His commitment to proper rice temperature and fish-to-rice ratios sets this place apart from competitors who often overload on rice to fill customers quickly.
The 90-minute time limit rarely feels restrictive since orders arrive promptly throughout your visit. Skip the tempura and focus on nigiri – particularly the buttery salmon belly and surprisingly tender octopus. Regulars recommend visiting Tuesday or Wednesday when fish deliveries arrive, ensuring maximum freshness. Their secret menu (available to returning customers) includes special hand rolls not listed on the standard AYCE offering.
6. Little Tokyo Premium AYCE Sushi: Tiered Excellence
Nestled between traditional Japanese shops in Little Tokyo, this newcomer has quickly developed a cult following. Their innovative three-tier pricing system allows diners to choose their adventure – from solid basics to premium selections featuring uni and toro.
The presentation rivals upscale à la carte establishments, with careful attention to garnishes and artistic plating. Each piece arrives individually rather than on crowded plates, allowing you to appreciate the craftsmanship before devouring.
Fair warning: the strictly enforced leftover policy means you’ll pay extra for uneaten items, so order strategically. The chef’s special roll – a creation featuring seared salmon, mango, and a secret sauce – justifies the visit alone. Sake flights paired with each tier elevate the experience for those willing to splurge. Weekend afternoons often feature live shamisen music, adding cultural authenticity to your unlimited feast.
7. Obama Blvd Buffet: Crab Leg Heaven
Local families have kept this seafood-focused buffet under wraps for years. The unassuming exterior on Obama Boulevard belies the oceanic bounty waiting inside, where steaming trays of snow crab legs get replenished every fifteen minutes during peak hours.
Unlike many buffets where food sits for hours, the management here prioritizes freshness with smaller batches rotated frequently. The carving station features surprisingly tender prime rib on weekends, while the made-to-order pasta station accommodates special requests with a smile.
Children under five eat free, making this a budget-friendly option for families. The dessert island features a chocolate fountain with fresh fruit and an assortment of mini pastries that change seasonally. Arrive before 5 PM to avoid the dinner rush and secure a booth near the windows. Their Monday special includes unlimited mimosas for brunch – a deal that packs the house with local office workers celebrating special occasions.
8. Hollywood Asian Buffet: Mongolian BBQ Wonderland
Veteran food explorers consider this sprawling buffet the crown jewel of Hollywood’s hidden culinary landscape. The centerpiece Mongolian BBQ station, where chefs flash-cook your custom bowl on a massive circular griddle, draws the longest lines – and for good reason.
Beyond the build-your-own stir-fry, eight distinct food stations represent different Asian cuisines. The dim sum selection rivals specialized restaurants, while the sushi station offers surprisingly fresh nigiri and creative fusion rolls.
Smart diners start with seafood options that command higher prices at standard restaurants. Their legendary house-made coconut ice cream provides the perfect finale to your feast. Weekend evenings feature lion dance performances that wind through the dining room, adding entertainment value to your meal. Parking validation gives you three hours free in the attached structure – plenty of time to work your way through multiple plates of their signature salt and pepper crab.
9. North Hollywood Pan-Asian Buffet: Vegas-Style Abundance
Former casino employees brought Vegas-style luxury buffet concepts to this North Hollywood gem, creating an unexpectedly upscale experience at neighborhood prices. The soaring ceilings and marble serving stations create a dramatic backdrop for food that consistently exceeds buffet expectations.
Six live cooking stations allow customization of everything from omelets to stir-fry. The seafood selection rotates based on market availability, but always includes crab legs and peel-and-eat shrimp on ice.
Their famous chocolate fountain stands over three feet tall, surrounded by fresh strawberries, marshmallows, and rice crispy treats for dipping. Weekday lunch offers the best value, though the selection expands significantly during dinner service. Senior citizens receive a 15% discount with ID, making this a popular spot for multi-generational family gatherings. The management’s commitment to cleanliness shows in the spotless serving areas and frequently changed serving utensils.
10. LA County Mexican Spot: Sunday Buffet Tradition
Family recipes passed down through generations form the backbone of this beloved Mexican buffet that locals protect like a precious secret. Sunday mornings see multi-generational families lining up before doors open at 10 AM, eager to secure their regular tables.
The weekday lunch buffet offers excellent value, but Sunday’s expanded spread justifies the slight price increase. Handmade tortillas emerge steaming from the comal throughout service, while the slow-cooked barbacoa and carnitas remain meltingly tender regardless of when you arrive.
Unlike Americanized Mexican buffets, authentic regional specialties like chile en nogada and cochinita pibil make regular appearances. Their horchata flows freely from self-serve dispensers, with a separate cinnamon-spiked version for those seeking extra flavor. Children delight in the build-your-own taco station sized perfectly for small hands. First-timers should save room for the capirotada (bread pudding) that appears only during Sunday service – its perfect balance of sweet and savory provides the ideal conclusion to your feast.
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