9 Iconic Pie Shops In Texas Small Towns

Texas small towns hide some of America’s most delicious pie treasures. From flaky crusts to towering meringues, these family-owned bakeries preserve recipes passed down through generations. Whether you’re road-tripping across the Lone Star State or seeking a sweet destination, these nine pie havens deserve a spot on your culinary bucket list.

1. Blue Bonnet Cafe: Marble Falls’ Meringue Marvel

Since 1929, this beloved diner has been the crown jewel of Marble Falls’ food scene. Locals line up daily for their legendary meringue pies that tower like fluffy clouds above perfect fillings. The cafe’s famous “Pie Happy Hour” from 3-5 PM draws crowds seeking discounted slices of coconut cream, chocolate, and their award-winning apple pie. Third-generation bakers still use the original recipes that made this roadside stop famous. Fun fact: Blue Bonnet serves over 800 pie slices during a typical weekend day!

2. Royers Round Top Cafe: Where Pies Break All Rules

Hidden in tiny Round Top (population 90), Royers defies pie convention with creations that border on culinary rebellion. Their signature “Texas Trash Pie” combines chocolate chips, caramel, coconut and pecans in a sweet symphony that’s worth the drive. What began as a simple cafe in 1987 has evolved into a mail-order pie empire, shipping these decadent desserts nationwide. The rustic dining room, decorated with license plates and quirky signs, perfectly matches the unconventional menu. Owner Bud Royer’s motto says it all: “Life is too short to skip dessert.”

3. The Texas Pie Company: Kyle’s Crown Jewel

Housed in a 100-year-old building in downtown Kyle, this bakery proudly wears its title as the “Pie Capital of Texas.” Massive pie cases display two dozen varieties daily, from traditional southern pecan to exotic jalapeño buttermilk. Owner Julie Albertson still uses her grandmother’s rolling pin for every crust. The shop’s clever individual “pie cups” let visitors sample multiple flavors without committing to whole slices. The building’s original tin ceiling and wooden floors create the perfect backdrop for these handcrafted treats that draw visitors from Austin and beyond.

4. Weikel’s Bakery: La Grange’s Czech Pie Paradise

Travelers along Highway 71 brake hard when they spot Weikel’s distinctive red roof. While kolaches put this Czech bakery on the map, their fruit pies inspire equally devoted followers. Family recipes brought from the old country in 1929 guide the creation of each flaky masterpiece. The bakery’s signature peach pie, made with fruit from nearby orchards, sells out by noon most days. The roadside location makes Weikel’s the perfect pit stop, but locals know to call ahead to reserve whole pies for special occasions or risk disappointment.

5. Fredericksburg Pie Company: Hill Country’s Hidden Gem

Nestled among wineries and peach stands, this unassuming cottage transforms local fruits into pie perfection. Owner Tina Kent bakes only what’s in season, meaning the menu changes with Texas’ agricultural calendar. The shop’s strawberry-rhubarb pie earned a spot in Texas Monthly’s “Best Pies in Texas” list. Visitors sit on the wraparound porch, savoring slices while watching life unfold in this historic German settlement town. Each morning starts at 4 AM when bakers arrive to hand-roll crusts and prepare fillings before the 10 AM opening – when pies are still warm from the oven.

6. Monument Cafe: Georgetown’s Historic Pie Institution

The gleaming white Art Deco facade of Monument Cafe stands as proudly as its chocolate meringue pie recipe. Opened in 1995 but designed to feel much older, this Georgetown institution recreates pie recipes from Texas’ culinary past. Their farm-to-table philosophy extends to desserts – berries come from their own garden visible through dining room windows. The cafe’s signature buttermilk pie uses the same recipe that won blue ribbons at the 1936 Texas Centennial Exposition. After a devastating fire in 2001, locals rallied to rebuild, proving how central this pie haven is to the community’s identity.

7. Texan Cafe & Pie Shop: Hutto’s Sweet Landmark

Railroad workers once jumped from slow-moving trains to grab pie at this century-old building near the tracks in Hutto. Today’s visitors drive for hours instead, lured by a rotating menu of 30+ pie varieties. Owner Ruth Plaster famously refuses to share recipes, even declining a feature in Southern Living magazine when they requested her buttermilk pie secrets. The cafe’s “Pie Happy Hour” offers half-price slices every weekday afternoon, creating lines that stretch onto the sidewalk. Look for the collection of vintage rolling pins decorating walls – each donated by customers sharing their family baking heritage.

8. Buttermilk Sky Pie Shop: Waxahachie’s Southern Comfort

Grandma’s kitchen meets modern bakery at this charming shop on Waxahachie’s historic square. The name comes from an old Southern expression describing clouds that look like buttermilk spilled across the sky – perfectly fitting for their cloud-like meringues. Their signature I-40 pie combines pecans, chocolate chips and coconut in a tribute to the famous highway. Every Thursday, they unveil a surprise “throwback flavor” from their recipe archives, drawing regulars who speculate all week about what’s coming. The shop’s pie-making classes have created a new generation of home bakers carrying on Southern traditions.

9. Opie’s Barbecue: Spicewood’s Surprising Pie Destination

Smoke-scented air might seem an unlikely backdrop for pie excellence, but Opie’s proves otherwise. This legendary BBQ joint hides a secret weapon: dessert cases filled with pies that rival their famous brisket. Pitmaster Todd Ashmore’s grandmother supplies the recipes, including a key lime pie that uses real squeezed citrus – never bottled juice. The contrast between savory smoked meats and sweet, tangy pie creates a perfect flavor finale. Regulars know the trick: order pie first and save room, or risk finding empty pie cases by meal’s end. Their buttermilk pie sells out fastest, usually by 1 PM.