8 New York Gastropubs Serving Burgers Worth the Hype

There’s something special about the burger scene in New York state. Having spent years exploring gastropubs across the city, I’ve seen how each one brings its own personality to the plate. From old-school icons to fresh innovators, these eight gastropubs prove that a burger can be both comforting and surprising. What I love most about New York’s approach is how these spots respect tradition while giving it their own spin. Each place on this list has earned its reputation through consistency, creativity, and positive word-of-mouth. I’ve personally checked that every spot is open and still serving up burgers worth talking about. If you’re hungry for a burger adventure that reflects the best of the state’s ever-evolving food culture, these are the gastropubs I recommend most, each one delivering its own take on what makes a burger truly memorable.

The Elgin (Midtown)

Some burgers just demand your full attention, and The Elgin’s hefty offering is one of them. When I bit into their burger, it was the roasted tomatoes that first caught me off guard, offering a tangy richness that played perfectly with the thick, juicy patty. This isn’t your typical Midtown spot, it feels genuinely thoughtful in its execution.

Inside, the space balances comfort and style, making it a relaxing pause from the neighborhood’s hustle. The staff always make a point to ask how you want your burger cooked, and from my experience, medium-rare gets you just the right amount of tenderness. There’s a friendly energy that encourages you to linger and take your time.

I appreciate the way The Elgin markets itself as a gastropub and actually lives up to that promise through its food. The burger here doesn’t need over-the-top toppings to impress; it’s the careful cooking and quality ingredients that win people over. That’s what makes it a must for anyone seeking solid burgers in New York state’s heart.

P. J. Clarke’s (Manhattan)

If you’re after a slice of New York state history with your meal, P. J. Clarke’s delivers in spades. The “Cadillac” burger is their signature, served in a room that feels like it has a story to tell on every wall. Locals and visitors mix here, drawn by the reputation and the simple pleasure of a well-made burger.

What sets this burger apart isn’t gimmicks, it’s the sheer reliability of the bite. The patty is always juicy, the cheese sharp, and the bun sturdy enough to hold it all together without stealing the show. There’s an old-world charm that can’t be faked, which is probably why people keep coming back.

It’s true the space can feel touristy at peak times, but I’ve met plenty of regulars who’d argue the burger is still worth the occasional wait. P. J. Clarke’s bridges the past and present, offering a burger that lives up to decades of anticipation and remains a staple for burger lovers across the state.

Old Town Bar (Gramercy)

Walking into Old Town Bar feels like stepping back in time. The polished wood, vintage fixtures, and cozy banquettes create an atmosphere that’s as much about nostalgia as it is about good food. Their burger isn’t flashy, but it’s exactly what you want when you crave something tried-and-true.

The straightforward approach is part of the charm here. No unnecessary toppings or complicated sauces, just a well-seasoned patty, melted cheese, and a sturdy bun. It’s the kind of meal that feels honest and satisfying, perfect after a walk around Union Square or Midtown.

What I’ve found is that Old Town Bar succeeds by letting the basics shine. It’s the sort of place that quietly wins you over with reliable quality and a warm welcome, proving that sometimes the simplest burgers in New York state are the most memorable.

Hamburger America (SoHo / NYC)

Few places in New York state approach burgers with the scholarly attention of Hamburger America. Inspired by George Motz’s deep-dive into regional classics, this spot specializes in smash burgers, thin, crisp-edged patties packed with flavor. Every detail, from the hand-formed beef to the simple toppings, feels intentional.

Their menu rotates styles from across the country, but the “classic smash” is the real draw for first-timers. I remember the first bite: beefy, crispy, and comfortingly familiar. There’s no pretense here, just a genuine love for the burger’s humble roots.

The vibe is laid-back, with a retro diner energy that’s become a favorite among burger fans. If you’re curious about how different regions prepare their burgers, this is the spot. It’s a place that honors burger tradition while staying distinctly New York.

J.G. Melon (Upper East Side)

J.G. Melon’s burger has achieved near-legend status across New York state, and I finally understood why after my first visit. The setting feels refreshingly unpretentious, with its green-checkered tablecloths and relaxed neighborhood energy. You won’t find a massive menu or elaborate burger gimmicks, just a focus on getting the basics exactly right.

The patty is thick, cooked to order, and paired with a soft bun and crisp pickles. Every bite balances salt, fat, and a little tang, making it easy to see why food writers and chefs keep coming back. The portion is satisfying, and the simplicity is what keeps regulars returning.

Space can get tight during peak hours, and the line sometimes spills outside. But that’s part of the rhythm here: waiting, watching, and then enjoying one of the city’s most consistently praised burgers. For anyone exploring New York’s burger legacy, J.G. Melon is a must-stop.

Clinton Hall (Multiple Locations)

Clinton Hall brings a fun, social spirit to the New York gastropub scene. With multiple locations across the state, it’s a favorite for groups who want something casual and satisfying. Their burger doesn’t try to be fancy, but nails all the essentials, a juicy patty, cheddar, crisp lettuce, tomato, and a soft bun.

Every visit has felt welcoming, whether I’m with friends or just stopping in for a quick bite. The space is modern and bright, filled with games and communal tables that encourage conversation. This is the spot to gather, share stories, and relax over a meal that never disappoints.

What stands out to me is the consistency. No matter which location I visit, the burger comes out just right every time. Clinton Hall stays true to the idea that great food and good company are what make a gastropub truly memorable.

Nowon (East Village / Bushwick)

Nowon isn’t your typical New York state gastropub, and that’s what makes it so exciting. Their “Legendary Cheeseburger” merges Korean American flavors with the familiar comfort of a double-patty burger. I noticed that the umami seasoning and house-made pickles create a flavor combination that’s unlike anything else I’ve found.

The environment feels playful, with neon signs and energetic music setting a lively tone. I’ve watched diners sit back in surprise after their first bite, often nodding at the bold mix of spice, savory, and just the right amount of heat. It’s a burger that refuses to blend in.

For anyone ready to step outside the usual burger box, Nowon is a rewarding stop. It’s perfect for adventurous eaters and those looking to see how global influences can reinvent a classic New York staple.

The Dutch (SoHo)

The Dutch in SoHo has long been a neighborhood favorite, known for blending a relaxed American tavern feel with a menu that treats comfort food seriously. While the restaurant serves everything from oysters to fried chicken, the burger is what keeps many regulars coming back.

At first glance, it looks straightforward: a thick, juicy patty nestled in a soft bun, paired with crisp lettuce, tomato, and house-made pickles. But the care is in the details. The beef is seasoned and cooked to perfection, with a char that locks in flavor without losing tenderness. I’ve noticed the burger appeals to both locals stopping in for a casual meal and visitors drawn by word-of-mouth.

It’s satisfying without being overdone, a reminder of why simple burgers often shine brightest. The space itself matches the food, bright, modern, and welcoming, with enough energy to feel lively but never rushed. If you’re looking for a New York gastropub burger that balances tradition with just the right amount of polish, The Dutch deserves a place on your list.