One Day Train Trip In Wisconsin That’s All About Cheese Curds

Wisconsin isn’t just America’s Dairyland in name – it’s a way of life. Known for producing over 3 billion pounds of cheese annually, the state is home to more than 1,200 licensed cheesemakers, many of whom carry on traditions passed down for generations. Among the many dairy delicacies Wisconsin is known for, none capture the hearts (and taste buds) of locals and tourists quite like the cheese curd. Whether they’re fresh and squeaky or deep-fried and golden, cheese curds are a staple snack in the Badger State, found at farm markets, local diners, brewery menus, and roadside stands.

1. Ellsworth – The Cheese Curd Capital of Wisconsin

Start your cheese curd adventure in Ellsworth, a small town in western Wisconsin officially named the “Cheese Curd Capital of Wisconsin” by the state legislature in 1984. Home to the Ellsworth Cooperative Creamery, this community-owned dairy processor has been making curds since 1968.

Their fresh curds are distributed across the Midwest, but there’s nothing quite like getting them at the source – warm, squeaky, and straight from production. The on-site shop offers unique flavors like taco, garlic, and ranch-seasoned curds.

If you’re visiting in early summer, don’t miss Cheese Curd Festival, typically held in June, with curd-inspired dishes, tastings, and even cheese curd-eating contests. Walk off the cheese coma with a stroll through the quaint downtown or along the nearby Rush River Trail.

2. Madison – Curds With a Capital View

As Wisconsin’s capital city and home to the University of Wisconsin, Madison is a foodie hotspot with strong dairy roots. Start your day at the Dane County Farmers’ Market, held Saturday mornings around the Capitol Square – it’s the largest producer-only farmers market in the U.S., and you’ll often find fresh cheese curds from local farms.

For lunch or dinner, visit Graze, a stylish farm-to-table restaurant across the street from the Capitol, famous for their fried cheese curds made with Hook’s Cheese. Another favorite is The Old Fashioned, which serves curds with a side of nostalgia and Capitol views.

After eating, explore State Street or take a walk along Lake Monona for great views and digesting time. Madison offers a perfect mix of urban vibes, culinary credibility, and dairy heritage.

3. Green Bay – Curds and Kickoff

Home to the Green Bay Packers, this northeastern Wisconsin city also scores big when it comes to cheese curds. Start at Scray Cheese, just south of the city in De Pere, which has been crafting curds and cheese blocks since 1924.

For fried curds in a lively atmosphere, try Mackinaws Grill & Spirits, a locally owned restaurant known for its generous portions and rustic Northwoods-style setting. Another great option is Kroll’s West, a Green Bay institution located across from Lambeau Field that serves up crispy cheese curds alongside their famous butter burgers. After indulging, take a stroll through the Titletown District or visit the Green Bay Packers Hall of Fame for a full day of flavor and football.

Sports fans will love the option to pair their curds with a stadium tour or a walk through the Titletown District, which offers parks, shopping, and seasonal activities. Green Bay also hosts several food festivals where cheese curds regularly make star appearances.

4. La Crosse – Scenic Views & Squeaky Curds

Located along the Mississippi River and framed by dramatic bluffs, La Crosse is a perfect blend of natural beauty and Midwest comfort food. Start your curd journey at The Crow, a local favorite known for their golden fried white cheddar curds.

Another solid stop is Schmidty’s Restaurant, where the curds are hand-battered and served piping hot alongside hearty Midwestern fare. After eating, head up to Grandad Bluff, which offers panoramic views of the Mississippi River valley and overlooks the city.

You can also explore Riverside Park, where walking trails, riverboats, and scenic spots make it a peaceful place to relax. Downtown La Crosse is home to small boutiques and local shops, perfect for a little browsing before heading home.

5. Eau Claire – Arts, Parks, and Cheese Curds

In western Wisconsin, Eau Claire offers an artsy, relaxed vibe alongside great places to find curds. Start your day with lunch at The Lakely, a cozy restaurant focused on locally sourced ingredients.

Northern Tap House is another casual spot known for its family-friendly atmosphere and flavorful, well-seasoned fried curds served with a variety of dipping sauces. After lunch, take a stroll through Phoenix Park, located at the confluence of the Chippewa and Eau Claire Rivers, or follow the Chippewa River State

Trail for scenic views. For a creative fix, check out the Sculpture Tour Eau Claire, one of the largest rotating public art displays in the U.S. With a relaxed pace and plenty of flavor, Eau Claire is perfect for a day of curds and culture.

6. Monroe – Wisconsin’s Little Switzerland

Tucked into the rolling hills of Green County, Monroe is often referred to as “Wisconsin’s Little Switzerland” thanks to its strong Swiss heritage and cheese-making history. Visit the National Historic Cheesemaking Center, where you’ll learn how traditional cheese – especially curds – became central to the region’s identity.

Then head to Baumgartner’s Cheese Store & Tavern, Wisconsin’s oldest cheese shop, where you can enjoy fresh cheese curds in a historic setting surrounded by vintage cheese paraphernalia. For a quick curd pickup, Decatur Dairy, just outside of town, is known for award-winning curds in both traditional and unique flavors.

After eating, visit the Green County Courthouse Square, filled with charming storefronts and locally owned businesses. Monroe is a small town, but its passion for curds runs deep and wide.

7. Sheboygan – Curds on the Coast

Perched along the shores of Lake Michigan, Sheboygan is a coastal Wisconsin gem known for bratwurst, lake views, and – you guessed it – fantastic cheese curds. Stop at Legend Larry’s, where curds are crispy on the outside and soft, melty perfection on the inside.

Another great option is Dina’s Diner, a retro-style eatery serving homestyle meals and tasty fried cheese curds in a family-friendly setting. After filling up, explore Deland Park, where you can walk along the lakefront or enjoy time at the beach.

For a quiet retreat, visit Bookworm Gardens, a whimsical, book-themed botanical garden that brings children’s literature to life. Whether you’re traveling solo, as a couple, or with kids, Sheboygan offers a flavorful day on the lake with plenty of curd-worthy stops.