Arizona isn’t the first place you’d expect to find Southern-style buffets, but they do exist if you know where to look. Over the past few years, I’ve noticed more spots blending traditional soul food flavors with buffet service, especially around Phoenix and Tucson.
Some are full buffets, others offer all-you-can-eat specials on certain days, but all serve dishes that feel warm and familiar. Here are seven soul food buffets in Arizona worth checking out.
1. Lo-Lo’s Chicken & Waffles

If you’ve ever craved fried chicken that rivals grandma’s, Lo-Lo’s Chicken & Waffles in Arizona is where you want to be. Every so often, especially around holidays and select Sundays, certain locations in Phoenix, Scottsdale, and Gilbert transform into a buffet lover’s dream. The trays overflow with Southern classics like mac and cheese, collard greens, and cornbread.
While the restaurant’s usual menu is already packed with flavor, these buffet days elevate the experience with generous helpings and a sense of celebration. I stumbled upon one of their surprise Sunday buffets last year, and the energy in the room felt contagious. People lined up for seconds, everyone grinning over plates piled high.
The staff keeps things moving with friendly service and quick refills, ensuring the spread never runs low. Sweet tea flows freely, and regulars always seem to know when the next buffet is on the calendar. Lo-Lo’s brings authentic soul food to the Arizona desert, and if you catch one of their buffet events, you’re in for a memorable meal.
2. Mrs. White’s Golden Rule Café

There’s something special about walking into Mrs. White’s Golden Rule Café in Phoenix. This place has held its roots in the community since the 1960s, and you can feel that history in every corner. Though it’s not always a buffet, the all-you-can-eat fried chicken and catfish specials draw in regulars from all over the city.
During one of my visits, I noticed families gathering around large tables, sharing not just food but stories. The setting is simple, with a comfortable, down-home charm that sticks with you. Their fried chicken always arrives hot and crispy, and the homemade sides remind me of Sunday dinners growing up.
The staff treats everyone like family, and it’s easy to lose track of time while enjoying the endless plates. Mrs. White’s shows that soul food in Arizona isn’t just about the food, it’s about tradition and community, too.
3. SugarJam The Southern Kitchen

Scottsdale’s SugarJam The Southern Kitchen has become a brunch hotspot where Southern flavors shine with a lively Arizona twist. On weekends, the buffet-style brunch includes everything from fried chicken and waffles to shrimp and grits, biscuits, and creamy mac and cheese.
I remember walking in to the sound of music and the scent of fresh-baked pies drifting from the counter. Families filled the long tables, while friends lingered over mimosas and hearty plates. The energy felt festive yet welcoming, with staff making sure no one left hungry.
Every dish carried that homemade comfort, the kind that keeps people lining up outside before doors open. SugarJam proves you don’t need to be in the South to find authentic soul food traditions. In Scottsdale, it’s more than just brunch, it’s a weekend ritual packed with flavor, community, and plenty of seconds.
4. Harold’s Cave Creek Corral

At Harold’s Cave Creek Corral, the buffet nights feel like a community event. Located in the heart of Cave Creek, this landmark combines Southwestern flair with comfort food favorites. Their buffets often feature fried chicken, meaty ribs, and robust sides that bridge Southern and local Arizona flavors.
One evening, I watched as families and groups of friends filled long tables, conversations punctuated by laughter. The décor leans cowboy, with plenty of Western memorabilia, giving the whole place a casual, festive air. It’s a spot where everyone appears to know one another, or at least acts like it.
Their buffet isn’t strictly soul food, but the fried chicken and other staples make it a worthy addition to any Arizona comfort food list. You’ll find hearty plates and a true sense of place that’s hard to replicate elsewhere.
5. Bobby-Q

Bobby-Q stands out in both Phoenix and Mesa, blending classic barbecue with soul food traditions. Their buffet-style offerings are usually linked to special events, but the menu never fails to deliver those Southern staples. Ribs and brisket headline the spread, joined by hearty baked beans, collard greens, and fluffy cornbread.
I once visited during a local festival when the buffet was in full swing. The smoky scent from the open kitchen drifted through the air, making it nearly impossible to resist going back for more. Diners settled in for long meals, savoring each bite and swapping stories between trips to the buffet.
Bobby-Q’s success lies in its consistency. Whether you visit for a special buffet or just a soul food-inspired plate, you’ll leave full and happy. It’s a must for anyone exploring Arizona’s growing soul food scene.
6. The Duce

The Duce in downtown Phoenix might look like a retro hangout, but on Sundays, it transforms into a soulful brunch buffet. Think fried chicken, flaky biscuits, and robust sides served in a quirky venue filled with throwback touches. The atmosphere feels both nostalgic and lively, with music playing and people mingling at communal tables.
My first Sunday here was a surprise, vintage boxing gloves and old soda machines set the mood, and the buffet spread felt both familiar and unexpected. The staff keeps things upbeat and ensures everyone feels included. Even if you’re new, you’ll find yourself chatting with your neighbors over second helpings.
The Duce combines soul food classics with a sense of fun, making it a standout in Arizona’s downtown dining scene. The experience isn’t just about eating, it’s about joining in on a weekly tradition.
7. Soul Food Sundays at Local Churches and Community Centers

Hidden throughout Arizona, especially in Phoenix and Tucson, are some of the most heartfelt soul food buffets you’ll find. Local Black churches and community centers host Sunday dinners that double as fundraisers and community gatherings. The meals are homemade, and the spread often includes smothered pork chops, slow-cooked greens, and plenty of cornbread.
I once attended a church dinner that filled the hall with families laughing and passing serving bowls. The food tasted like it came from someone’s grandmother’s kitchen, rich, comforting, and made with care. No restaurant can quite match the sense of belonging these events create.
If you get the chance to attend one of these Sunday buffets, don’t hesitate. The experience blends Arizona hospitality with soul food traditions, and you’ll remember it long after the last bite.
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