7 Texas Weekend Escapes With Iconic Restaurants Still Open After 100 Years

Texas holds a special place in American culinary history with restaurants that have served generations of hungry patrons. Some eateries have withstood world wars, the Great Depression, and countless cultural shifts while continuing to serve their signature dishes. These seven weekend getaways combine the charm of historic Texas towns with the authentic flavors of restaurants that have thrived for over a century.

1. Dallas’ Tex-Mex Pioneer

Dallas' Tex-Mex Pioneer
© FSR magazine

The Martinez family couldn’t have imagined their small cafe would become a Tex-Mex empire when they opened El Fenix in 1918. Their signature cheese enchiladas with chili con carne sauce helped define what we now recognize as Tex-Mex cuisine.

The downtown location maintains its historic charm with Spanish-style architecture and warm terracotta colors. Generations of Dallasites have celebrated special occasions over sizzling fajita platters and frozen margaritas here.

A weekend in Dallas offers the perfect blend of history and modernity – from the Sixth Floor Museum to the vibrant Arts District, all within minutes of this century-old culinary landmark.

2. Austin’s Beer Garden Legacy

Austin's Beer Garden Legacy
© Austinites101

Established in 1866, Scholz Garten stands as Texas’ oldest continuously operating business. The historic German beer garden has quenched Austin’s thirst through Prohibition, two World Wars, and countless Longhorn football seasons.

Weekend visitors can savor authentic German wursts and pretzels while soaking in the beer garden’s old-world atmosphere. The wooden interior, adorned with vintage photos, tells stories of Austin’s bygone eras.

After dining, explore the nearby Texas State Capitol, stroll through the vibrant South Congress district, or catch live music at one of the city’s legendary venues.

3. Galveston’s Seafood Institution

Galveston's Seafood Institution
© Houston Food Finder

The salty Gulf breeze has carried the aroma of fresh seafood from Gaido’s kitchen since 1911. Founded by San Giacinto Gaido, this coastal landmark has survived devastating hurricanes while maintaining its reputation for impeccable seafood.

The restaurant’s signature pecan-crusted mahi-mahi and fresh oysters draw visitors from across Texas. Family recipes, passed down through generations, create dishes that taste exactly as they did a century ago.

Beyond the restaurant, Galveston offers pristine beaches, the historic Pleasure Pier, and Victorian architecture throughout the Strand Historic District.

4. San Antonio’s German Deli Treasure

San Antonio's German Deli Treasure
© schilos.com

Tucked away just steps from the famous River Walk, Schilo’s Delicatessen has been serving German-inspired comfort food since 1917. Their homemade root beer, created from a century-old recipe, remains a refreshing staple for locals and tourists alike.

The restaurant’s split pea soup and rueben sandwiches transport diners to another era. Original tile floors, antique fixtures, and vintage photographs preserve the authentic atmosphere of old San Antonio.

Make a weekend of it by exploring the nearby Alamo, cruising the River Walk, or visiting the historic Pearl District after enjoying this slice of Texas-German heritage.

5. Bandera’s Cowboy Capital Diner

Bandera's Cowboy Capital Diner
© dekedickerson

When cowboys need breakfast before hitting the trail, they’ve been heading to the O.S.T. (Old Spanish Trail) Restaurant since 1921. John Wayne himself was known to slide into these booths when filming in the Texas Hill Country.

The walls display decades of cowboy memorabilia – lassos, spurs, and faded photographs of rodeo champions. Their chicken-fried steak recipe hasn’t changed in a century, still hand-battered and crispy as ever.

Bandera earns its nickname as the “Cowboy Capital of the World” with weekend rodeos, dude ranches, and horseback riding trails through the picturesque Hill Country landscapes.

6. Houston’s Seafood Legacy

Houston's Seafood Legacy
© Visit Houston

From a humble oyster stand to a Houston institution, Christie’s Seafood & Steaks has been serving Gulf Coast specialties since 1917. Greek immigrant Theodore Christie introduced his famous fried fish sandwich during World War I, and Houstonians have been hooked ever since.

The restaurant’s wood-paneled dining room exudes old-school elegance. Vintage photographs of early Houston shipping channels remind diners of the city’s deep connection to Gulf seafood traditions.

Round out your Houston weekend with visits to Space Center Houston, the Museum District, or catch a performance in the Theater District after enjoying this historic culinary gem.

7. Salado’s Historic Stagecoach Stop

Salado's Historic Stagecoach Stop
© Historic Hotels of America

Weary travelers have found respite at the Stagecoach Inn since the late 1800s when it served as a rest stop on the Chisholm Trail. The restaurant’s hush puppies and strawberry kiss dessert have remained unchanged despite changing ownership over the decades.

Recently restored to its former glory, the inn maintains its pioneer charm with limestone walls and period furnishings. The dining room’s massive stone fireplace has warmed guests through more than a century of Texas winters.

The charming village of Salado offers a perfect weekend escape with its art galleries, boutique shopping, and picturesque Salado Creek – all centered around this historic culinary landmark.

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