Where Michigan Locals Go for Seafood: 7 Coastal Spots You Should Try

Michigan may not border an ocean, but its lakeshores offer some of the Midwest’s freshest seafood and most memorable waterside dining. From cozy shacks in quiet villages to lively city restaurants with busy patios, the state’s coastal towns bring seafood traditions to life with plenty of local flavor.

I’m sharing seven places where Michiganders themselves head when only lake-caught fish and unforgettable views will do. Pull up a chair, roll up your sleeves, and experience Michigan’s best seafood through the eyes, and tastebuds, of locals.

1. The Deck Down Under (Jerome)

Locals love to say The Deck Down Under feels like someone plopped a coastal fish shack right onto a Michigan lake. The first time I stepped through the door, the breeze carried a hint of fried perch, and the porthole windows made me feel like I’d joined a crew on an inland voyage.

It’s the fish sandwiches that keep regulars coming back. Each order features thick, flaky fillets and rolls that actually hold up to the generous toppings. There’s nothing fussy about the menu, expect simple, well-seasoned seafood and a side of fries that always arrive hot.

The quirky, lived-in decor sparks plenty of conversation. I spotted a family bringing in their own catch to get it cooked up, a tradition that’s generations deep here. If you want a laid-back setting and a true taste of Michigan’s small-town hospitality, this is a local legend worth seeking out.

2. Fishbone’s (Detroit)

Walking into Fishbone’s, the neon glow and lively hum instantly set the mood. The place buzzes with city energy, from families out for a special dinner to friends gathering after work. This is where Detroiters celebrate big events and everyday victories alike.

The seafood menu stretches from Cajun-spiced catfish to sushi rolls, but what stands out is how fresh everything tastes. I tried a plate of blackened salmon that arrived perfectly cooked, with just the right kick of spice. The staff knows the menu inside and out, happy to recommend pairings or share tips on house favorites.

While there’s plenty for steak lovers and vegetarians, seafood rules the roost here. The inviting atmosphere, punctuated by jazz notes and friendly service, guarantees a meal that feels both relaxed and a bit special. Fishbone’s isn’t just a local haunt, it’s a place that anchors the city’s seafood scene.

3. The Sardine Room (Plymouth)

In downtown Plymouth, The Sardine Room brings a dose of elegance without losing its sense of fun. The space feels polished but never stuffy, with big windows that let Main Street’s energy flow right in. Diners here dress up or down, and everyone fits in.

One bite of the seared scallops, and I understood the local enthusiasm. Menu highlights change with the seasons, so you might find lobster one visit and perfectly grilled octopus the next. Presentation is always on point, every plate seems designed for both appetite and Instagram.

Staff happily share stories about where the day’s seafood comes from, and the vibe is both knowledgeable and approachable. It’s an ideal spot for a date night or a meal with friends who appreciate a little culinary adventure. No surprise that locals mark it as a must-try for seafood with style.

4. Lily’s Seafood Grill & Brewery (Royal Oak)

Royal Oak’s food scene has a lot to offer, but Lily’s stands out by pairing imaginative seafood with their own house-brewed beers. The building, painted in bold pink and green, signals you’re in for a cheerful experience before you even step inside.

Inside, crowds gather around steaming bowls of chowder and plates stacked with crispy fish. I always appreciate the range, from classic sandwiches to specials featuring seasonal ingredients. The craft beers, brewed on-site, add another layer to the meal, especially if you enjoy matching a hoppy IPA to your fish tacos.

Lily’s stays lively without ever feeling rushed. Staff move quickly, but there’s time to chat about the latest brew or the day’s catch. For visitors looking to mingle with locals and sample inventive seafood, this spot checks all the boxes. A Royal Oak favorite for good reason.

5. Harbor House (Detroit)

Harbor House doesn’t go in for frills, and that’s exactly the appeal. From the outside, the blue facade is easy to spot along the busy stretch of Gratiot Avenue. Inside, the focus is on classic fish and chips, no-nonsense service, and prices that haven’t lost touch with reality.

I found the battered fish to be golden and crisp, the kind that flakes apart easily with a fork. Portion sizes lean generous, and the tartar sauce tastes homemade. Locals come back for comfort and consistency, often trading stories over lunch or a quick dinner.

This is the kind of place where regulars nod hello and newcomers are treated like old friends by the end of the meal. If you’re after authentic Detroit seafood with zero pretension, Harbor House is a safe bet. It’s stood the test of time for good reason.

6. The Cove (Leland)

The Cove sits perched above the Leland Dam, and the view alone is worth the trip. Step onto the deck, and you’re greeted by Lake Michigan stretched out in front of you, boats bobbing along the water. The restaurant itself feels like a blend of old fishing shanty and modern comfort.

I ordered the famous whitefish chowder, thick with tender pieces and a hint of smokiness. There’s also the Chubby Mary, a local legend, a Bloody Mary served with a smoked chub garnish. Locals recommend grabbing a seat by the window if it’s chilly, or heading outside to watch the water on a sunny day.

Service is upbeat and the staff know their seafood, often sharing tips on what’s best that week. This spot captures both the spirit and the flavor of Michigan’s fishing heritage. Don’t be surprised if one meal here turns into a new summer tradition.

7. Mike’s on the Water (St. Clair Shores)

If you want to know where summer really starts in St. Clair Shores, locals will point you to Mike’s on the Water. Tucked along the Nautical Mile, this place comes alive in warm weather with its open-air patio and steady parade of boats drifting past.

The lobster roll is a menu highlight, stuffed with sweet meat and served on a toasted bun. I noticed regulars pairing it with an ice-cold drink and plenty of laughter. The staff keeps things breezy, never making you feel rushed even on busy weekends.

It’s the laid-back attitude and waterfront views that make Mike’s a must for anyone wanting to eat like a local. Kids run along the dock, friends linger over one more round, and nobody watches the clock. The scene, along with the seafood, is pure Michigan summer at its best.